The 6th Annual Baja Culinary Fest Takes Over Tijuana This October 27-30 | Enter To Win 2 Tickets To The Night Of A Thousand Flavors

October 15, 2016

The Baja Culinary Fest returns to Tijuana for its sixth year from Thursday, October 27 through Sunday, October 30, offering a bustling line up of dinners, seminars, panels, workshops, culinary contests and deliciousness, as well as a free-to-enter tasting showcase with some of Baja's best wine, beer and food vendors at the Tijuana Cultural Center, located only 40 minutes from downtown San Diego. We are raffling off 2 tickets to the kickoff event - Night Of 1000 Flavors - so read on for all the details and be sure to enter.

Dog Haus Biergarten To Grand Open In Downtown San Diego On October 21

October 14, 2016

Dog Haus Biergarten will grand open on October 21 at 969 Ninth Avenue on the corner of 9th & Broadway in downtown San Diego, offering 4,000-plus square feet of dining space and a menu of gourmet hot dogs, sausages, burgers and one-of-a-kind creations, as well as a curated list of craft beers. In celebration of their debut, Dog Haus is offering a free Haus Dog to guests on opening day.

Hillcrest's Pardon My French Restaurant To Launch Weekly Ménage A Trois Wine, Meat & Cheese Events Every Wednesday

October 14, 2016

As temperatures begin to cool, diners are invited to Hillcrest to heat back up with a little Ménage a Trois of fromage, charcuteries and wine. Every Wednesday starting October 19, Pardon My French restaurant will feature an assortment of imported cheeses and cured meats paired with French wines.

Throw Back Thursday RePost - Expedia's San Diego Vacation Travel Guide

October 13, 2016

Welcome to San Diego, often called the birthplace of California. Check out what Expedia has to say
about America's Finest City. 

Danilo "DJ" Tangalin Takes Executive Chef Role At Paradise Point's Tidal

October 13, 2016

Danilo "DJ" Tangalin worked at local restaurant group Eat.Drink.Sleep for two years before splitting with the company in early September, almost immediately after launching Decoy Dockside Dining in Lakehouse Hotel & Resort at Lake San Marcos. He has now found a new home as Executive Chef of Tidal at Paradise Point Resort & Spa, taking over the position left open by the departure of Chef Amy DiBiase last month, who moved on to join Grand Restaurant Group (Bellamy's, Ponsaty's).

Chef Phil Esteban Leaves The Cork & Craft To Join CH Projects | Rancho Bernardo Restaurant, Brewery & Winery Names Scott Cannon As New Executive Chef

Chefs Scott Cannon & Phil Esteban

October 12, 2016

Chef Phil Esteban has left Rancho Bernardo’s The Cork & Craft to join CH Projects (Craft & Commerce, Soda & Swine, Ironside Fish & Oyster and more), and will soon work as Corporate Chef Jason McLeod's right-hand-man, assisting in overseeing the culinary development of the company. Meanwhile, Cork & Craft has appointed Chef Scott Cannon as their new executive chef.

Nearly A Year In The Making, The Hake Reopens | Now Offering Guests A Reinvigorated Menu & Panoramic Ocean Views

October 11, 2016

Ten months in the making, The Hake has unveiled its newly renovated 5,000-plus square-foot space complete with panoramic ocean views from perched atop La Jolla Cove and a revamped menu full of globally inspired fare, complemented by craft libations and a curated wine list. Check it out!

Bracero Celebrates The Day Of The Dead With Guest Chef Dinner | Celebrate Dia De Los Muertos On October 26 In Little Italy

October 10, 2016

Every holiday is better celebrated with good food and Dia de los Muertos is no exception. On Wednesday, October 26, Bracero Cocina de Raiz in Little Italy is hosting a special multi-course, price fixed dinner in honor of this Mexican holiday, featuring visiting chefs from around Mexico.

Breakfast Republic Continues Rapid San Diego Expansion | Three New Locations Planned Plus A Pizza Centric Eatery

October 9, 2016

Johan Engman got into the breakfast game with his first Fig Tree Cafe in Pacific Beach, which opened in 2008. His Rise & Shine Restaurant Group now has three Fig Tree locations (PB, Hillcrest & Liberty Station), operates the recently launched Como Ceviche in the East Village, and packs the house at two locations of his Breakfast Republic eateries (North Park & Liberty Station). We have learned that Engman has plans to open at least three more Breakfast Republic outposts - one in the space that formerly housed Firefly Grill & Wine Bar in Encinitas, another at the former Zanzibar Cafe in downtown San Diego, and one more at an undisclosed location in Carmel Valley. He will also open a pizza restaurant in North Park - Pizza Republic.

San Diego Breweries Earn 18 Medals At 2016 Great American Beer Fest | Karl Strauss Leads The Pack With 4 Medals and “Mid-Size Brewery of the Year” Honors

The Karl Strauss crew accepting their awards

October 8, 2016

Once again, San Diego craft breweries cleaned up at this week's 30th annual Great American Beer Festival competition in Denver, Colorado, taking home 18 medals including 8 gold, 3 silver, and 7 bronze, with Karl Strauss Brewing Co. leading the pack with two gold medals, two bronze medals and the coveted “Mid-Size Brewing Company of the Year” award. Overall 286 medals were awarded to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals to teams of amateur homebrewers paired with professionals.

Art San Diego Contemporary Art Show Returns To Balboa Park This November 3-6 | Enter To Win Tickets To The VIP Opening Night Reception

October 7, 2016

Art San Diego returns to America's Finest City this November 3-6, offering four days of contemporary art at the Balboa Park Activity Center, featuring an international slate of artists and galleries. We are raffling off a pair of passes to the VIP Opening Night Reception, so read on for all the details and be sure to enter.

The Escondido Tamale Festival Returns To North County San Diego This November 5

October 5, 2016

The Escondido Tamale Festival returns to Grape Day Park in North San Diego County for some traditional Latin-inspired fun and the best tamales in Southern California on Saturday, November 5.  This free to attend event offers guests a variety of tamale flavors from area restaurants and chefs, as well as a craft beer & wine garden, a chihuahua costume contest and fashion show, craft vendors, live entertainment and more.

Dining Out San Diego Magazine Launches Incredible Book Of Savings For 50 Of San Diego's Top Restaurants | Get The Dining Out Passbook For Just $35 With Promo Code SDVILLE

October 4, 2016

Dining Out San Diego Magazine has released a deal book featuring two-for-one entrées and other offers at more than 50 top notch restaurants across San Diego, good until October 2017. Normally $99 per book, SanDiegoVille readers can get a huge discount by entering promo code SDVILLE to purchase the Dining Out Passbook for only $35 for a limited time.

A New Seafood Eatery Splashes Down In San Diego's East Village | Welcome Como Ceviche!

October 3, 2016

A new seafood-centric eatery is making a big splash in America's Finest City, offering locally sourced, internationally inspired ceviche from a hip location. Como Ceviche has officially opened at 317 10th Avenue in the San Diego's East Village neighborhood.