July 24, 2018
The transformation of San Diego’s most iconic waterfront restaurant sites began today, as The Port of San Diego and The Brigantine Restaurant Group celebrated the start of construction on The Brigantine’s 42,000 square-foot Portside Pier restaurant development project in the site long occupied by Anthony's Fish Grotto in downtown San Diego's North Embarcadero.
The transformation of San Diego’s most iconic waterfront restaurant sites began today, as The Port of San Diego and The Brigantine Restaurant Group celebrated the start of construction on The Brigantine’s 42,000 square-foot Portside Pier restaurant development project in the site long occupied by Anthony's Fish Grotto in downtown San Diego's North Embarcadero.













