October 5, 2019
San Diego's Kitchens for Good is teaming up with 35 local and national chefs to encourage rethinking kitchen waste at the 2nd annual WASTED: A Celebration of Sustainable Food - a fundraiser tasting event taking place on Sunday, October 20, from 4-6:30pm, at the Kitchens for Good venue. We are raffling off two tickets to this fun & delicious event so read on and be sure to enter.
San Diego's Kitchens for Good is teaming up with 35 local and national chefs to encourage rethinking kitchen waste at the 2nd annual WASTED: A Celebration of Sustainable Food - a fundraiser tasting event taking place on Sunday, October 20, from 4-6:30pm, at the Kitchens for Good venue. We are raffling off two tickets to this fun & delicious event so read on and be sure to enter.













