After two years in business, Hoxton Manor has closed in San Diego's North Park and will soon be replaced by a new bar & restaurant from Michelin-star Baja chef Drew Deckman.
San Diego's Brigantine Restaurant Group has reopened the location of Miguel's Cocina linked to an E. coli outbreak that sickened more than 30 people, including 10 who had to be hospitalized.
Cork & Stem is an incoming wine bar and flower shop moving into the space currently occupied by Record Family Wines in San Diego's Hillcrest neighborhood.
After eight years in business, Second Chance Beer Company is closing its Carmel Mountain brewery and shuttering its tasting room in San Diego's North Park.
After nearly a decade in business, The Purple Mint Vegan Bistro announced last month that it would likely soon end its run in San Diego, but the Asian fusion restaurant is now relocating to a new space.
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