August 11, 2014
Eighteen years ago, beer geek entrepreneurs Greg Koch and Steve Wagner launched Stone Brewing Co., selling the first keg of Stone Pale Ale to San Diego County brewpub Pizza Port. Since unleashing that inaugural brew, Stone has earned a reputation for making bold, flavorful and hop-centric beers. What better way to celebrate yet another year of grand-scale accomplishments (and announcements) than by releasing an elegantly hoppy beer? Stone 18th Anniversary IPA is an imperial IPA dry-hopped exclusively and abundantly with El Dorado hops. Beginning today, this one-time specialty ale will start arriving in 22-ounce bottles and on draft at retailers, restaurants and bars in select markets nationwide.
Eighteen years ago, beer geek entrepreneurs Greg Koch and Steve Wagner launched Stone Brewing Co., selling the first keg of Stone Pale Ale to San Diego County brewpub Pizza Port. Since unleashing that inaugural brew, Stone has earned a reputation for making bold, flavorful and hop-centric beers. What better way to celebrate yet another year of grand-scale accomplishments (and announcements) than by releasing an elegantly hoppy beer? Stone 18th Anniversary IPA is an imperial IPA dry-hopped exclusively and abundantly with El Dorado hops. Beginning today, this one-time specialty ale will start arriving in 22-ounce bottles and on draft at retailers, restaurants and bars in select markets nationwide.
















