April 12, 2015
Farm-to-table restaurant Kitchen 4140 will spotlight eight of Southern California’s talented chefs during its Chef’s Whim Spring Fling dinner on Thursday, April 23, starting at 6:30pm. This event, priced at $125 per person and taking place around a large communal table in Kitchen 4140’s private wine room, will feature eight courses - each one carefully crafted by one of the evening’s participating chefs. A portion of proceeds will be donated to the San Diego chapter of The Leukemia & Lymphoma Society.
Farm-to-table restaurant Kitchen 4140 will spotlight eight of Southern California’s talented chefs during its Chef’s Whim Spring Fling dinner on Thursday, April 23, starting at 6:30pm. This event, priced at $125 per person and taking place around a large communal table in Kitchen 4140’s private wine room, will feature eight courses - each one carefully crafted by one of the evening’s participating chefs. A portion of proceeds will be donated to the San Diego chapter of The Leukemia & Lymphoma Society.












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