April 20, 2015
In June 2002, Stone Brewing Co. introduced the world's first full-time brewed and bottled West Coast double IPA, Stone Ruination IPA. Massively hopped and aggressively bitter, it helped spark the ever-growing desire among legions of craft beer fans for over-the-top hop flavors and aromas. Fast-forward 13 years, new brewing techniques and hops exist to spark inspiration. Stone Co-founders Greg Koch and Steve Wagner decided it was time to utilize this new insight and reimagine Stone Ruination IPA. Beginning today, Stone Ruination Double IPA 2.0 will start arriving in 12-ounce six-packs, 22-ounce bottles and on draft at retail outlets, bars and restaurants in markets where Stone beers are sold.
















