January 31, 2016
An Interview With Chef Ivan Flowers About His New Culinary Instructor Position At Kitchens For Good
Improv Lovers Unite For Third Annual San Diego Improv Festival | Finest City Improv Hosts Four-Day Comedy Binge February 11 - 14
In 2013, Amy Lisewski stirred up San Diego’s improv scene when she launched the first-ever San Diego Improv Festival. Three years later, the festival returns, attracting improv enthusiasts from around the country for the four-day comedy binge. From February 11-14, at Finest City Improv’s North Park theater, the festival will offer professional workshops, performances from a selection of hand-picked improv teams from cities around the country and master classes from two of the most well-known improvisers.
Urban Restaurant Group To Open Cucina Sorella In Kensington This Spring
With over 2 decades of experience, highly successful Southern California restaurateur Tracy Borkum has announced that she will transform the former Fish Public/Kensington Grill space at 4055 Adams Avenue to Cucina Sorella - the newest addition to the Urban Kitchen Group collection of restaurants. Located in the heart of the city’s beloved Kensington neighborhood and set to open this spring, Cucina Sorella will offer a new spin on the signature CUCINA concept.
Dance Night Date Discovery - Suppanee House Of Thai Becomes Our New Favorite!
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| Supannee House |
After our weekly dance class, we've made it a Friday night tradition to dine somewhere we've never been, and our most recent choice blew us away. Supannee House of Thai in Point Loma is a family run establishment, offering a curated draft list of San Diego craft beers and delicious dishes made with farm-fresh produce, locally sourced seafood, and love, served by a charming and gracious waitstaff. Supannee quickly became our new favorite Thai restaurant in San Diego!
8 San Diego Cocktails With Some Kick!
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| Bracero's The Ready Lane |
Nobody complains about a cold beer on a hot day, or a shot to celebrate, but what about those special drinks with a little spice for this cooler San Diego weather? Made with a variety of alcohols and mouthwatering ingredients, these 8 drinks are giving bar-goers some fresh options for nearly any occasion. From mild to hot to watery eyes, there’s a choice for us all!
The Smoking Goat To Open Sister Concept This Spring | One Door North To Debut At Former Mosaic Wine Bar Space
Husband and wife duo Executive Chef Fred & Tammy Piehl of Piehl Restaurant Group have operated the popular, French-inspired The Smoking Goat in North Park since 2010. In response to The Smoking Goat’s overwhelming success, the Piehl Restaurant Group is expanding, venturing into the space next door to launch an entirely new concept, One Door North, serving farm fresh small plates and seasonal fare in an approachable setting with a design nod to discovery and adventure. One Door North will debut this March/April in the space that formerly housed Mosaic Wine Bar.
Croce's Park West Goes Silent In Banker's Hill
January 25, 2016
Ingrid Croce opened her namesake restaurant in 1985 as a tribute to her late husband - singer/song writer Jim Croce. In 2014, she moved her eatery to Banker's Hill and renamed it Croce's Park West. After more than three decades serving up tasty dishes and live music in San Diego, Ingrid has closed Croce's.
The Lodge At Torrey Pines To Undergo Major Renovations | The Grill To Close For $2.5 Million Facelift
The Lodge At Torrey Pines will temporarily close its casual, in-house eatery The Grill as of February 1 to undergo construction with plans to reopen by this June. The restaurant's closure coincides with a year-long shutdown of Torrey Pines Golf Course’s world famous 18-hole northern course, which is slated to undergo extensive renovations.
Cerveza Jack's Debuts In Pacific Beach At Former Fred's Mexican Cafe Space
El Agave To Host Aphrodisiac Inspired 5 Course Beer & Tequila Paired Dinner
The search for sexy foods is an ancient pursuit, and aphrodisiacs come in so many natural forms. Old Town's El Agave Restaurant & Tequileria has partnered with San Diego based Modern Times Beer, Sweet Bricks and Tres Tonos Tequila to lure guests with a five course aphrodisiac-filled menu that will get anyone in the mood for food. Taking place on Thursday, February 4, from 6-9pm, Amor Por Mexico will include toffee-inspired dishes, each individually paired with beer and tequila libations to seduce even the most demanding palate - possibly causing love at first sip.
Broadway San Diego Announces Exciting Line Up For 40th Anniversary Season
Broadway San Diego hopes to celebrate its 40th Anniversary with one of their biggest and most chart-topping seasons, offering a lineup that is a blend of Broadway classics and critically acclaimed newcomers straight from New York, including The Lion King, Cabaret, The Sound of Music and more.
Arrivederci Acqua Al 2 | After 15 Years, Restaurant To Close For Business On January 30
Acqua Al 2 has sold after 15 years of serving award winning Tuscan-style dishes in the heart of San Diego's Gaslamp District. Helmed by Chef/Ower Martin Gonzalez since its inception, the restaurant will keep regular hours so that guests will be able to enjoy its homemade Italian food one last time before closing for business on January 30.
Little Italy's Sirena Closes On February 1 For Facelife & Rebranding
Sirena is firing-up the taste of their décor to match their menu of vibrant flavors from Chile, Peru and Mexico, closing on February 1 for renovation and a few tweaks to their branding. Little Italy’s home for Latin American cuisine will be splashing with color after reopening this February 8.
JRDN Restaurant Launches New Feast With Friends Dinner Series & Weeknights Beachside Specials
After a successful debut event, JRDN Restaurant at TOWER23 Hotel has announced two more events in their new “Feast With Friends” winter dining series, taking place on February 10 & 22. The beautiful beachside eatery also revealed information on the start of their new “Weeknights Beachside” specials. On Sundays through Wednesdays from 5pm to close, beginning February 7, guests will enjoy nightly deals while indulging in the restaurant’s sweeping views of the Pacific Ocean, spectacular sunsets and memorable food and drinks.
Verant Group To Open Westroot Tavern In Carmel Valley
Carmel Valley’s east side will be coming to life with the addition of Verant Group’s new Westroot Tavern. Planted in the recently developed Village at Pacific Highland’s Ranch, the restaurant and bar is expected to open this spring, and will be all about "fresh, inspired food crafted from land and sea in true Southern California style." Offering a tavern-like experience and impressive lineup of music and nightlife, Westroot should be staged to become a neighborhood favorite.
Guadalajaran-Style Carne Asada Eatery Set To Debut In Downtown San Diego | Pipirins To Open January 21
A fast-casual restaurant specializing in carne asada cooked over the open flame, Pipirins will host its grand opening on January 21. Emphasizing fresh ingredients and dishes made-to-order and cooked in front of patrons, Pipirins has taken over the space at 531 Broadway St., Space B, adjacent to the newly opened Ramen Yamadaya and Biga, making this corner a new dining destination in downtown San Diego.
The World's Top Monster Trucks Are Taking Over Petco Park | Monster Jam Returns To San Diego With Car-Crushing Action On January 23 & February 6
We've been on the field at Petco Park a few times and the grounds crew is always crazy about where you walk on the grass, but in the next few weeks, there will be monster trucks ripping around the outfield! San Diego motor sports fans should get revved up, as the ultimate dirt-flying, car-crushing action spectacular, Monster Jam, returns to San Diego, playing for its second year at Petco Park stadium, the home of the San Diego Padres, for two action-packed weekend events - Saturday, January 23 & Saturday, February 6. We are raffling off two tickets to attend on January 23, so read on and be sure to enter!
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