October 14, 2016
As temperatures begin to cool, diners are invited to Hillcrest to heat back up with a little Ménage a Trois of fromage, charcuteries and wine. Every Wednesday starting October 19, Pardon My French restaurant will feature an assortment of imported cheeses and cured meats paired with French wines.
As temperatures begin to cool, diners are invited to Hillcrest to heat back up with a little Ménage a Trois of fromage, charcuteries and wine. Every Wednesday starting October 19, Pardon My French restaurant will feature an assortment of imported cheeses and cured meats paired with French wines.














