This guy surely makes his way around SDVille, and we're going to have to agree on his one thing that visitors must do while in San Diego. Check it out and let us know if you agree.
Iration Set to Headline San Diego's 3rd Annual Oysterfest
May 1, 2012
The 3rd Annual San Diego OysterFest returns to the Marina Embarcadero North by Seaport Village on Saturday, June 16th for a day of beer, music, and food. This year, the event maintains its local focus with live bands and beer from area microbreweries, as well as plenty of fresh West Coast oysters and food offerings from a variety of San Diego restaurants.
The 3rd Annual San Diego OysterFest returns to the Marina Embarcadero North by Seaport Village on Saturday, June 16th for a day of beer, music, and food. This year, the event maintains its local focus with live bands and beer from area microbreweries, as well as plenty of fresh West Coast oysters and food offerings from a variety of San Diego restaurants.
Mother's Day Brunch at Brigantine Del Mar | One Last Chance Before the Remodel!!
May 1, 2012Sunday, May 13th 2012 is special for two different reasons this year. The first, it’s Mother’s Day of course! The second, is that May 13th marks the last day the Brigantine in Del Mar will be open before their much anticipated remodel gets underway. What better way to celebrate Mother’s Day then having brunch at The Brigantine Del Mar for one last go?! Sounds like an ideal spot if you ask me.
Sustainable and Innovative New Restaurant - Boxd - to Open in Carlsbad
April 30, 2012
A new restaurant in Carlsbad is taking the word "open" very literally. Boxd Hand Crafted Waffle Foods is certainly the first restaurant of its kind in the nation, and it's not because of the waffle sandwiches.
A new restaurant in Carlsbad is taking the word "open" very literally. Boxd Hand Crafted Waffle Foods is certainly the first restaurant of its kind in the nation, and it's not because of the waffle sandwiches.
Toast Enoteca & Cucina Celebrates Second Anniversary with the Launch of a Retail Priced Wine Shop, Free Validated Parking and New Spring Menu
April 27, 2012
Celebrating its second anniversary this month, Toast Enoteca & Cucina, a restaurant and wine bar located in San Diego’s East Village, has launched a new wine shop and retail wine program. Toast has introduced lower retail prices on its portfolio of 300 wines, which are now available for purchase to go and can also be enjoyed at the restaurant with an additional $7 corkage fee.
Celebrating its second anniversary this month, Toast Enoteca & Cucina, a restaurant and wine bar located in San Diego’s East Village, has launched a new wine shop and retail wine program. Toast has introduced lower retail prices on its portfolio of 300 wines, which are now available for purchase to go and can also be enjoyed at the restaurant with an additional $7 corkage fee.
Who Is The "Real" Slomo Of San Diego's Ocean Front Walk
In San Diego, CA, most people don't even know the real name of the biggest celebrity in town. The man is known only as Slomo. He is an aged gentleman - maybe in his 50's, early 60's, and he spends his days skating down beach-side Ocean Front Walk doing a form of Tai Chi on roller blades, in slow motion, and to a soundtrack. Usually, he is wearing a bucket hat, blue tanktop, Bermuda shorts, his safety pads, roller blades, and of course his music. The young locals yell out his moniker "Slomo!" as he wistfully glides by blaring music (mostly classical) from his on-person speakers. In a beach town filled with characters, Slomo is the king of them all.
Acqua Al 2 Announces Mother's Day Menu
April 26, 2012
Road Trippin' - Restaurant 1833 | Well Worth the Trip to Monterey
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| 1833 from the street |
Strolling the quiet and unassuming side streets of Monterey, one could easily miss the masterpiece of a restaurant that is 1833. With its intriguing antiquity and the vibrancy of a prohibition era fling, Restaurant 1833 certainly lives up to its motto - “Not just a place to dine, but a place to experience…”
Cinco De Mayo Celebration at Miquel's Cocina Old Town
April 25, 2012
barleymash Set to Be the New Place to Be at Fifth & Market
April 25, 2012
Rubicon Deli Mission Hills Grand Opening with Golden Ticket Opportunities | April 25, 26, and 27th
April 24, 2012
My Favorite Happy Hours | Pacific Beach & Mission Beach
April 20, 2012
When I’m not cooking at home or covering an eatery or event, I usually head out only for happy hours or daily specials. I’m a professional deal hunter, and being that I live in Pacific Beach, I try to keep it local as often as possible. Who wants to hang out with a designated driver anyway? No one. Well, not me.
Pebble Beach Food & Wine Festival: A Tasteful Extravaganza
Embarking on an adventure up the ineffably picturesque California coast from San Diego to the Monterey Peninsula was merely the tip on the iceberg of decadent pleasure and visual stimuli that this past weekend presented. The journey culminated in a weekend filled with celebrity chefs, exquisite tastes, wines from around the world, and was marked by over-indulgence, with the renowned Pebble Beach as a fittingly luxurious background for the events of the 5th Annual Pebble Beach Food & Wine festival.
Puesto Street Tacos | La Jolla’s Classy Taqueria
In San Diego, tacquerias are everywhere. If you’re going to open a taco shop here, you have to stand out amongst the crowd. Puesto Mexican Street Food does just that by offering upscale casual-fare in a delightful space in downtown La Jolla.
Fifth Annual Pebble Beach Food & Wine Festival – A Culinary Experience of a Lifetime
April 3, 2012
In less than two short weeks, I will embark on a journey north on the fabled, twisting,
cliff-hugging Pacific Coast Highway, to the famed Pebble Beach coastal resort
destination of Monterey for a culinary experience of a lifetime. The Fifth Annual Pebble Beach Food & Wine Festival (April 12-15, 2012) is the premier epicurean lifestyle event of the
West Coast, luring national and international attendees to arguably the most
picturesque sliver of coastline in the world.
Whiskey Girl - Home of the Whiskey Burger
March 29, 2012Since moving here over two years ago, I've been a big fan of Whiskey Girl. The bar had a laid back feel. Happy hour was long, often and worthwhile. Catchy old music videos played alongside sports. Cold, local craft beer was served on tap, and the food was, well, the food was consistently satisfying. It was one of my customary starting points for a day or evening in downtown SD. When I learned that Whiskey was moving uptown one block into a new, renovated location for 2012, I became nervous.
Chef Anthony Sinsay Is Newest Member of Team Brian Malarkey!
March 27, 2012
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| Chef Anthony Sinsay |
It's official, the young and talented Chef Anthony Sinsay, the former executive chef at Harney Sushi, is now working for Team Malarkey. Malarkey released the information with a Facebook update on his personal page on March 27th, saying:
The Steakhouse at Azul | Surfin' and Turfin' La Jolla Style
February 14, 2012Perched above scenic La Jolla Cove's "restaurant row," Steakhouse at Azul has plenty going for it. But your focus quickly turns to the inside, as it gracefully delivers top notch service and precisely prepared fare in a warm and cozy environment.
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