June 20, 2012
With a laid-back yet refined take on dining and imbibing, Sessions Public has been touting the mantra “Ale’s what cures you” since opening doors in July of 2010. Nestled between Ocean Beach and Point Loma, the airy 1,800 square foot alehouse effortlessly evokes a sense of casual community with 20 rotating taps, an extensive calendar of interactive beer events and elevated bar food. Showing no signs of slowing down in their third year, Sessions Public will further enhance their reputation as the neighborhood’s favorite local haunt for beer enthusiasts with the introduction of a high-caliber culinary team that will roll out enticing new menu additions in Summer 2012.
With a laid-back yet refined take on dining and imbibing, Sessions Public has been touting the mantra “Ale’s what cures you” since opening doors in July of 2010. Nestled between Ocean Beach and Point Loma, the airy 1,800 square foot alehouse effortlessly evokes a sense of casual community with 20 rotating taps, an extensive calendar of interactive beer events and elevated bar food. Showing no signs of slowing down in their third year, Sessions Public will further enhance their reputation as the neighborhood’s favorite local haunt for beer enthusiasts with the introduction of a high-caliber culinary team that will roll out enticing new menu additions in Summer 2012.