October 15, 2012
Slated to open early 2013, AVANT (Uh-Vahnt), housed in San Diego’s acclaimed luxury resort Rancho Bernardo Inn, will replace El Bizcocho, the legendary restaurant which set the stage for San Diego’s fine dining scene when it opened 44 years ago. The new space represents a $2.5 million transformation, designed to pay proper homage to the culinary history, oenophile roots and legendary ambiance of the original space. The long awaited new restaurant, AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and boutique wines from around the world.









