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| Tracy Borkum |
October 15, 2012
As a leader in San Diego’s culinary landscape for the last seventeen years, proprietor and restaurateur Tracy Borkum announces a major addition to her nationally acclaimed Urban Kitchen Group with CUCINA enoteca, a two-story, 7,000 sq ft restaurant and wine shop projected to launch in North County in May 2013. Borkum—one of the city’s most notable female hospitality innovators—reveals that this new multi-million dollar project will be her most elaborate San Diego venue yet, and will be located in the former Chevys Fresh Mex location at Del Mar’s Flower Hill Promenade.










