Pizza Port on Tap for Table 926 Beer Dinner on November 7th

October 31, 2012

Table 926 and Pizza Port will present an evening of farm-to-table dishes and a selection of San Diego’s favorite brews on Wednesday, November 7 from 6 to 10 p.m. as part of San Diego Beer Week.  During the “beer hour” starting at 6 p.m., guests will sip Pizza Port’s Abraham Drinkin Wheat and Miniature Gruyere and Mortadella Grilled Cheese Sandwiches on brioche.

Roll Into Autumn with an Interactive Sushi Class at Cafe Japengo

October 31, 2012

Have you ever wanted to learn how to make your own sushi rolls?  Learn from trained professionals on Saturday, November 3rd as Cafe Japengo will host a sushi making class from noon to 2 p.m. Executive Sushi Chef Jerry Warner will lead a hands-on session during which he will share the secrets of sushi making.

THE BASTARDS ARE BACK: Double Bastard Ale & Lukcy Basartd Ale Unleashed October 29th

October 30, 2012

WARNING: The Bastards have arrived. As the curator of two overly-aggressive, unapologetic beers, it’s necessary, nay an obligation, to warn the populace that today, Double Bastard Ale and Lukcy Basartd Ale are making their way across the U.S.

Wine, Women & Wealth Unite for First Expo in San Diego | Friday, November 2nd

October 30, 2012

Did you know that the financial services industry is typically made of 95% Men and only 5% Women? Wine Women & Wealth, a social and educational program ran by Five Rings Financial all over San Diego County, strives to change that every day!  On Friday, November 2nd, Five Rings Financial will unite Women for a day of networking, friendship and philanthropy at the first annual Wine, Women & Wealth Expo. The Expo will take place from 8:00am to 4:00pm at the Del Mar Hilton (15575 Jimmy Durante Blvd., Del Mar) with the goal of inspiring and empowering women all over San Diego County.

Looking for Love and Nourishment in San Diego's East Village | Don't Miss the Grub Sprawl - November 12th

October 29, 2012

Look for love and a delicious meal at East Village’s Grub Sprawl : Singles Serving. Similar to past Grub Sprawls, yet catered specifically for San Diego singles, East Village’s eateries are opening their doors and setting places for an evening of romantic culinary adventure.

Aventine Complex Restaurants Offer Eclectic Wine Selections Perfect for Every Price Point

October 28, 2012

The Aventine complex in UTC is giving San Diego wine enthusiasts the perfect place to please their palates with expertly-chosen wine lists, incredible specials on top-notch vino and a relaxing atmosphere perfect for swilling and sipping.  Truluck’s, Melting Pot, Fleming’s and Cafe Japengo offer a range of special options when it comes to wine. Patrons of Truluck’s are finding the perfect match for their succulent stone crab entrées; Melting Pot lovers are pairing their dark chocolate fondues with a classic red wine; steak aficionados are discovering the perfect glass of cabernet to match their meal at Fleming’s; and sushi enthusiasts are sipping high-end sakes with their rolls and sashimi at Cafe Japengo.

Renowned San Diego Chef Norma Martinez Set To Open 'Chaplos' in Cortez Hill

Chef Norma Martinez

October 27, 2012

Recognizing a lack of dining and bar options in Cortez Hill, Chef Norma Martinez and restaurateur Edwin Seymour set out to make Chaplos the social hub for locals, food, wine and cocktail aficionados looking for a new culinary experience.  Formally of El Vitral, Chef Martinez's brings her International flair to Chaplos' traditional American menu. A Tijuana native, Martinez refined her culinary skills in Belguim and moved to France where she worked in a French kitchen workshop at St. Paul Augier School.

Herringbone to Offer Three Course Price Fixed 'Sunday Supper' Starting November 4th

Chefs Brian Malarkey and Amanda Baumgarten at Herringbone

October 26, 2012

Remember 'back in the day' when Sunday dinners used to mean something?  It would be a special, worry-free time to spend with family over the comforts of a delicious meal?  At Herringbone in La Jolla, they want to make sure that tradition never dies!  Every Sunday starting on November 4th, Executive Chef Amanda Baumgarten will offer a choice of two appetizers, a choice of two entrees, and one dessert for $35.  Don't miss Sunday supper done right at the beautiful Herringbone!

“San Diego Beer Week – Hops N Heels – A Ladies Event” - At Point Loma's Pearl Hotel November 8th

October 26, 2012

The Pearl Hotel, Point Loma’s trendiest hotel and restaurant is proud to present Hops N Heels, a San Diego Beer Week event that will be held on November 8th from 5:30pm-7:30pm.  There is a twist from the usual events however as this event is designed to cater specifically to women, despite the UNRUH implications!

Karl Strauss Brews Up Big Events for 4th Annual San Diego Beer Week

October 25, 2012 

Hot off a recent expansion into Northern California, Karl Strauss isn’t losing any momentum as it rolls into the 4th Annual San Diego Beer Week. The company is hosting a number of events including the popular BYOB Brunch, Brew Food Beer Tasting and Book Signing, and two special Cask Nights.  Karl Strauss is also working with accounts to host pint nights, beer dinners, and tap takeovers, as well as pouring a diverse line-up of beers at both of the San Diego Brewers Guild capstone events.

It's Harvest Time at Leroy's Kitchen + Lounge

Chef Gregory Chavez of Leroy's

October 25, 2012

Chef Chavez of Leroy's Kitchen + Lounge is bringing us autumn and winter's best with two harvest dinners set to be held on Wednesday, November 28th and Tuesday, December 11th. Known for his worldly comfort food, Chef Chavez will entice guests with ingredients such as puy lentils, quail, boudin blanc, buckwheat polenta and black truffles.

Allow Us to Introduce You To 1.5 Gallons of Glory. San Diego’s largest cocktail, “The Mason Jar” at barleymash

Kate Sessions!

October 24, 2012

Delicious in taste and serious in size, barleymash ups the ante with The Mason Jar, a hefty new way to order your favorite cocktail. This huge 1.5 gallon Mason jar comes filled to the brim with your choice from one of five specialty cocktails and it is sure to satisfy several or leave one properly hydrated (ahem, that’s inebriated).

The 12th Annual Fall Back Festival: The Children's Historical Street Faire Takes Place Sunday, November 4th from 11am-4pm

October 24, 2012

There's no need for the DeLorean to venture back in time. Join the Gaslamp Quarter Historical Foundation as they present the 12th Annual Fall Back Festival on Sunday, November 4th, 2012 from 11:00 am to 4:00 pm in front of the Gaslamp Museum at 4th and Island Avenues.

Win Free Tickets to the San Diego Reader FEAST! This Friday, October 26th

October 23, 2012

Tickets are more than affordable and selling out quick for the inaugural San Diego Reader Feast! Event, but if you're a low rollin' cheapskate like us, give yourself the chance to get comped and win either 2 VIP tickets or 2 GA tickets to FEAST!  All you have to do is 'Like' SanDiegoVille on Facebook or 'Follow' us on Twitter, then share one of our many posts about the Feast! event.  Winners will be announced Thursday night or Friday morning.  If you can't 'share' or 'retweet' the posts, I guess just 'liking' would suffice!  Best of luck!      

Feeding America San Diego’s Sunset Soirée: A Sublime Success

October 22, 2012

With the incredible sunset at the La Jolla Beach and Tennis Club as the backdrop, Larry King had the crowd roaring with laughter and Sheryl Crow had everyone on their feet dancing at the inaugural Feeding America Sunset Soirée, which took place on Saturday, October 13th.  The unforgettable evening transitioned to a celebration of ambition, empathy, and benevolence, as community leaders, philanthropists, and humanitarians came together to benefit Feeding America San Diego (FASD), San Diego’s largest distributor of food to in need children, families and seniors.

Stone Brewing Co. Lines Up a Bunch of San Diego Beer Week 2012 Events

October 21, 2012

Stone Brewing Co. will celebrate San Diego Beer Week November 2nd through 11th with a slew of beer-centric events at Stone Brewing World Bistro & Gardens.  Here's what the North County San Diego beer company has on tap:

Community Invited to Celebrate Halloween in Little Italy for Trick-or-Treat on India Street | October 31st from 5:30-7:30pm

October 20, 2012

It's time for Trick-or-Treat on India Street in San Diego's Little Italy neighborhood!  This is a special one as families who live downtown in sky-rises need a place to celebrate Halloween too!  Little Italy Association invites downtown families to trick-or-treat in a safe, family-minded environment in San Diego’s Little Italy community on Wednesday, Oct. 31st from 5:30 - 7:30 p.m.

SanDiegoVille’s Specialty Menu Adventure - First Stop: Del Mar Rendezvous’ Gluten-Free Menu

October 19, 2012

Because we have come to live in a time where food allergies, preferences, and eco-consciousness dictate where a growing proportion of diners will dine, we at SanDiegoVille are embarking on a specialty menu adventure in an attempt to highlight some of the health-conscious offerings in and around San Diego.  Follow us on SanDiegoVille.com while we feature not only our favorite food places, but those that have extensive menus dedicated to various dietary needs.  First stop, Del Mar Rendezvous’ Gluten-Free menu.

Pacifica Del Mar Adds Fresh Talent to Its Kitchen | New Chef Brings Peruvian Flare to Coastal Restaurant’s Fare

Chef Stephanie O'Mary-Berwald

October 19, 2012

Pacifica Del Mar introduces a fresh talent to their culinary team. The seaside eatery has appointed experienced chef Stephanie O’Mary-Berwald, to work alongside veteran chef/partner Chris Idso as Pacifica's new executive chef. O'Mary-Berwarld's experience and training stems from the acclaimed kitchens of renowned chef Todd English and James Beard winning chef, Michael White. Having worked on both coasts and in high-profile restaurants of different cuisines, O’Mary-Berwald’s culinary roots run deep. Her first efforts include adding a variety of autumn-harvested produce to dishes that have already become local favorites, while slowly introducing new items that demonstrate her unique perspective and love of cross-cultural cuisine.