Whisknladle Hospitality Sells PrepKitchen Locations To Focus On New Endeavors Including Multi-Concept Food Hall
December 24, 2017
Whisknladle Hospitality owner Arturo Kassel and Chef/Partner Ryan Johnston have sold the restaurant group’s three Prepkitchen locations to a Las Vegas-based hospitality company in an effort to shift the group’s focus. Kassel and Johnston will still remain owners of the flagship Whisknladle property as well as Catania, the company’s newest addition to its culinary portfolio, and are in the process of opening Gravity Heights brewery restaurant and another new concept - Park Commons - in Sorrento Valley.
Whisknladle Hospitality owner Arturo Kassel and Chef/Partner Ryan Johnston have sold the restaurant group’s three Prepkitchen locations to a Las Vegas-based hospitality company in an effort to shift the group’s focus. Kassel and Johnston will still remain owners of the flagship Whisknladle property as well as Catania, the company’s newest addition to its culinary portfolio, and are in the process of opening Gravity Heights brewery restaurant and another new concept - Park Commons - in Sorrento Valley.
Salt & Straw Ice Cream Starts Scooping In San Diego's Little Italy On December 26
December 22, 2017
The iconic Portland-based, family-run ice cream purveyor Salt & Straw - known for its taste provoking, imaginative cold creations - officially opens its first San Diego scoop shop in Little Italy on Tuesday, December 26!
The iconic Portland-based, family-run ice cream purveyor Salt & Straw - known for its taste provoking, imaginative cold creations - officially opens its first San Diego scoop shop in Little Italy on Tuesday, December 26!
Check Out Shake Shack's Secret Menu Before The Second San Diego Location Opens This Week In Mission Valley
December 19, 2017The premier San Diego Shake Shack location debuted within the renovated Westfield UTC this past October and the second location will unveil in Mission Valley this week - with more rumored to be in the works. In anticipation of the local expansion of the mega-popular fast-casual burger concept, check out Shake Shack's secret menu!
Breakfast Republic Cracks Open In Pacific Beach With Incoming Fast-Casual Eggie's Eatery & Nighttime-Focused Bar Retribution
December 17, 2017
The seventh location for the Breakfast Republic brand has launched in Pacific Beach, opening in the two-story space that previously housed sports bar Miller’s Field. The restaurant will also add two new concepts from Rise & Shine Restaurant Group in 2018 - fast casual breakfast and coffee eatery Eggies and upstairs night-focused bar Retribution.
The seventh location for the Breakfast Republic brand has launched in Pacific Beach, opening in the two-story space that previously housed sports bar Miller’s Field. The restaurant will also add two new concepts from Rise & Shine Restaurant Group in 2018 - fast casual breakfast and coffee eatery Eggies and upstairs night-focused bar Retribution.
Upscale Japanese Izakaya Cloak & Petal Debuts In San Diego's Little Italy | Get Your First Look At The Menus
December 16, 2017
Unveiling this weekend for friends and family in San Diego's Little Italy neighborhood and anticipated to soft open on December 22 is Cloak & Petal - a stunning 7,500 square-foot "Japanese social dining" experience built and managed in partnership with the owner of the Tajima family of restaurants.
Unveiling this weekend for friends and family in San Diego's Little Italy neighborhood and anticipated to soft open on December 22 is Cloak & Petal - a stunning 7,500 square-foot "Japanese social dining" experience built and managed in partnership with the owner of the Tajima family of restaurants.
Chef Steve Brown Plans Restaurant & Concert Venue For Chula Vista's Historic Vogue Theater
December 12, 2017
Chef Steve Brown has thrust his way into San Diego's culinary spotlight since returning to his hometown of Imperial Beach in Summer 2016. He's been linked to more restaurants than he's opened, but Brown remains a mainstay in local food news due to his frequent multi-course wagyu popups and the opening of his first brick-and-mortar bistro earlier this year. The latest concept in the pipeline from the ambitious chef is The Vogue - a restaurant, bar, and concert theater project anticipated to land at the historic Vogue Theater in Chula Vista.
Chef Steve Brown has thrust his way into San Diego's culinary spotlight since returning to his hometown of Imperial Beach in Summer 2016. He's been linked to more restaurants than he's opened, but Brown remains a mainstay in local food news due to his frequent multi-course wagyu popups and the opening of his first brick-and-mortar bistro earlier this year. The latest concept in the pipeline from the ambitious chef is The Vogue - a restaurant, bar, and concert theater project anticipated to land at the historic Vogue Theater in Chula Vista.
Nomad Donuts Woodfired Bagels Now Available At All Barons Market Locations
December 12, 2017
Answering the call for a grab-and-go breakfast option, San Diego-based Barons Market has teamed up with its North Park neighbor Nomad Donuts to bring artisanal bagels to all seven Barons locations in Southern California. Shoppers can now snag one of four bagel flavors - plain, everything, sesame and poppy seed for a gourmet morning meal on the go.
Modern Italian Restaurant Heading Into The Hub In Hillcrest | Maestoso Takes Over Former NaPizza Space For 2018 Opening
December 11, 2017
Having launched an acclaimed NYC pop-up dinner series and opened what would become Rome’s number one restaurant for five consecutive months (beating out thousands of other eateries), world traveling chef-restaurateur Marco Maestoso has set his sights on San Diego and will open his second restaurant, Maestoso, in Hillcrest in partnership with the NaPizza in early 2018.
Having launched an acclaimed NYC pop-up dinner series and opened what would become Rome’s number one restaurant for five consecutive months (beating out thousands of other eateries), world traveling chef-restaurateur Marco Maestoso has set his sights on San Diego and will open his second restaurant, Maestoso, in Hillcrest in partnership with the NaPizza in early 2018.
Ramen Sensation Menya Ultra To Open Second San Diego Location
December 9, 2017
Since opening its first U.S. location earlier this year in San Diego's Kearny Mesa neighborhood, Menya Ultra has been drawing throngs of hungry patrons who line up in droves to sample what culinary personality Andrew Zimmern has dubbed the best ramen in the United States. The queue may soon reduce, as Menya Ultra will be opening a second San Diego outpost in 2018.
Since opening its first U.S. location earlier this year in San Diego's Kearny Mesa neighborhood, Menya Ultra has been drawing throngs of hungry patrons who line up in droves to sample what culinary personality Andrew Zimmern has dubbed the best ramen in the United States. The queue may soon reduce, as Menya Ultra will be opening a second San Diego outpost in 2018.
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