After more than 20 years in business in San Diego, Con Pane Rustic Breads & Café has shuttered, citing an immigration authority audit as the reason behind the closure.
After More Than 20 Years Serving San Diego, Con Pane Rustic Breads & Café Closes Up Shop Following Immigration Audit
After more than 20 years in business in San Diego, Con Pane Rustic Breads & Café has shuttered, citing an immigration authority audit as the reason behind the closure.
Amplified Ale Works To Open East County San Diego Brewery & Tasting Room
Moving into the nearly 5,000 square-foot space that last housed Lemon Grove Bakery in San Diego's East County is the third area brewery from Amplified Ale Works.
Juneshine Hard Kombucha To Open New Location In San Diego's North Park
San Diego-based hard kombucha company, Juneshine, is continuing its aggressive expansion plans and will soon relocate from its flagship tasting room within the CRAFT by Brewery Igniter space to The Jackson apartment building in North Park.
Break Point Bar, Restaurant & Bowling Alley To Open This Week In Pacific Beach
A new nearly 10,000 square-foot all-day restaurant, bar and night-focused lounge with a handful of bowling lanes will open this week in the space occupied by Johnny V for more than a decade. Break Point is the newest addition to San Diego's Pacific Beach.
After Fraud Allegations, The Patio Group's Numerous Properties Are Now Listed For Sale
Continuing the ongoing saga behind the investigation of San Diego's The Patio Group founder for an alleged $300 million "egregious fraud", many of the company's former restaurants are now listed for sale, including The Patio on Lamont, historic Saska's Steakhouse, The Patio on Goldfinch, and others.
Second Location Of Ironside Fish & Oyster Rumored To Be In The Works For San Diego's North Park
Consortium Holdings - the San Diego hospitality group behind such hotspots as Born & Raised, Raised By Wolves, Morning Glory and many others - is rumored to be planning a second location of its seafood-centric Ironside Fish & Oyster restaurant to open in North Park.
After 30 Years, Buster’s Beach House To Close In San Diego's Seaport Village To Be Replaced By "Sam the Cooking Guy" Bar & Restaurant
January 9, 2020
As part of the Port of San Diego's plan to refresh downtown's struggling retail center, the 30-year-old Buster's Beach House will soon close in Seaport Village to be replaced by a new two-story, 8,000 square-foot bar & restaurant from local hospitality group Grain & Grit Collective and Sam "The Cooking Guy" Zien.
Saltwater Fine Dining Cuisine To Open In Former Blue Point Coastal Space In San Diego's Gaslamp
Italian Restaurant Tavola Nostra Taking Over Former Maestoso Space Within The Hub In Hillcrest
Opening in the nearly 2,200 square-foot restaurant space that last housed Maestoso within The Hub in San Diego's Hillcrest is Tavola Nostra Pizzeria E Cucina, a full-service Italian-style restaurant and pizzeria rooted in family history.
San Diego Food Truck Scores #1 Spot On Yelp’s Top 100 Places To Eat In 2020 List
Three San Diego eateries made this year's incarnation of Yelp’s Top 100 Places to Eat list, including a local food truck that made the #1 spot.
Better Buzz Coffee Roasters Set To Open Newest North County San Diego Location This Weekend With Miramar Outpost Next
San Diego's beloved Better Buzz Coffee Roasters will open its 11th location this weekend within the Felicita Town Center in Escondido with a Miramar outpost on the horizon.
Surf & Soul Spot Will Bring Soul Food To San Diego's East County
Previously operated out of a small banquet hall within a local church, Surf & Soul Spot has secured a new location and is now serving soul food in San Diego's East County.
Popular Los Angeles-Based Milk Tea Chain Tan-Cha To Open San Diego Location
A popular Taiwanese milk tea chain based out of Los Angeles, Tan-Cha will soon open its first San Diego outpost.
San Diego Restaurant Week Returns With Price-Fixed Discounted Dining At More Than 180 Area Restaurants This January 19-26
The biannual San Diego Restaurant Week returns for its 16th year with 8 days of discounted dining deals from Sunday, January 19 through Sunday, January 26. Welcome the "winter" season and join more than 150,000 diners on a culinary tour throughout the thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
San Diego-Based Legal Restaurants Shutters Its $4Million Phoenix Restaurant After Less Than A Month In Business
San Diego-based Legal Restaurants, which assisted with the opening of numerous restaurants including Fireside By The Patio and the company's own The Florence in Sabre Springs, closed its first out of town restaurant, the $4 million Condesa in Phoenix, after less than a month in business.
Destination For All Things Vegan, The Village Is Now Open In San Diego's North Park
Now open in the 4,000 square-foot North Park standalone restaurant space that last housed Anthem Vegan is The Village - a family-operated, 100% plant-based eatery serving an extensive menu of salads, bowls, soups, Mexican entrees, ramen and sushi.
Carte Blanche Bistro & Bar To Bring French-Inspired Mexican Fare To San Diego's North County
The family behind Old Town San Diego restaurants Fiesta de Reyes and the Cosmopolitan Hotel are nearly ready to open Carte Blanche Bistro & Bar, a French-inspired Mexican bistro debuting later this month in North County.
Mission Valley Craft Beer & Food Festival Partners With San Diego Bacon Fest For 10th Annual Installment On February 29 | Save On Passes & Enter To Win VIP Tickets
The all-inclusive Mission Valley Craft Beer & Food Festival returns for its 10th year on Saturday, February 29 and for the first time ever it is partnering with San Diego Bacon Fest to offer a truly delicious experience. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend.
San Diego Celebrity Chef Brian Malarkey To Open Baja Asian Street Food Restaurant In La Jolla
San Diego's most outspoken celebrity chef is kicking off 2020 with a bang! Brian Malarkey is showing no signs of slowing down in the new year, and in addition to appearing on the next installment of Bravo Network's hit cooking competition Top Chef, the hometown hopeful is also gearing up to open a new Baja-meets-Asia street food restaurant in La Jolla dubbed Wood Yu.
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