InterContinental San Diego Appoints New Chefs To Assist In Expanding Dining Options Including Garibaldi Italian Speakeasy & Restaurant
February 27, 2020
InterContinental San Diego has announced the appointment of San Diego native Matthew Richman as new Chef De Cuisine and former Morning Glory Executive Chef Ashley Kato as Sous Chef. Combining their expertise, the duo will work alongside one another to amplify the hotel’s signature dining concepts, including this weekend's opening of Italian-themed speakeasy and hidden restaurant Garibaldi.
InterContinental San Diego has announced the appointment of San Diego native Matthew Richman as new Chef De Cuisine and former Morning Glory Executive Chef Ashley Kato as Sous Chef. Combining their expertise, the duo will work alongside one another to amplify the hotel’s signature dining concepts, including this weekend's opening of Italian-themed speakeasy and hidden restaurant Garibaldi.
Plant-Based Japanese Restaurant The Yasai To Open In San Diego's Little Italy Next Week
February 21, 2020
Last fall, the team behind San Diego's Rakiraki Ramen + Tsukemen announced their Pokirrito locations in Kearny Mesa and Little Italy would be rebranded to become The Yasai, an all-vegan Japanese izakaya concept. Next week, the plant-based eatery will unveil its second area location in San Diego's Little Italy neighborhood.
Last fall, the team behind San Diego's Rakiraki Ramen + Tsukemen announced their Pokirrito locations in Kearny Mesa and Little Italy would be rebranded to become The Yasai, an all-vegan Japanese izakaya concept. Next week, the plant-based eatery will unveil its second area location in San Diego's Little Italy neighborhood.
San Diego's Manipulative Public Relations Companies | How Restaurants & Bars Really 'Make News'
February 16, 2020
Unfortunately for our city's culinary development, San Diego's prevailing food news is driven by local public relations firms, resulting in an overall control of the restaurant reporting industry, as well as unreasonable diner expectations and increased food costs.
Unfortunately for our city's culinary development, San Diego's prevailing food news is driven by local public relations firms, resulting in an overall control of the restaurant reporting industry, as well as unreasonable diner expectations and increased food costs.
Subscribe to:
Comments (Atom)

















