September 15, 2014
San Diego is poised to get it’s first-ever food hall with the announcement of Liberty Public Market, a 22,000 square-foot artisans mecca to be filled with a carefully curated lineup of 30+ specialty purveyors. The $3 million project lies in the hands of Coronado native David Spatafore, Principal of Blue Bridge Hospitality, who is partnering with Liberty Station’s developer, The McMillin Companies, to transform the 1920s-era warehouse-syle building into an indoor-outdoor public market by June of 2015. Spatafore's marketplace concept is reminiscent of similar public markets sweeping the nation, such as Napa’s Oxbow Public Market, Philadelphia’s Reading Terminal Market and Vancouver's Granville Island, and will operate as a co-op, giving small business owners a brick & mortar platform to showcase their products on a larger scale without the commitment or contracts of a formal lease at Liberty Station.
San Diego is poised to get it’s first-ever food hall with the announcement of Liberty Public Market, a 22,000 square-foot artisans mecca to be filled with a carefully curated lineup of 30+ specialty purveyors. The $3 million project lies in the hands of Coronado native David Spatafore, Principal of Blue Bridge Hospitality, who is partnering with Liberty Station’s developer, The McMillin Companies, to transform the 1920s-era warehouse-syle building into an indoor-outdoor public market by June of 2015. Spatafore's marketplace concept is reminiscent of similar public markets sweeping the nation, such as Napa’s Oxbow Public Market, Philadelphia’s Reading Terminal Market and Vancouver's Granville Island, and will operate as a co-op, giving small business owners a brick & mortar platform to showcase their products on a larger scale without the commitment or contracts of a formal lease at Liberty Station.