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We rooted for Chef Amanda Baumgarten as she competed for the Top Chef title on the 7th Season of Bravo's popular culinary competition, so when the news broke that she would be running the kitchen at fellow Top Chef Brian Malarkey's 5th installment of his famed fabric-named franchise of eateries, we were extremely exuberant and expectatious. No longer in its 'newby' phase, Herringbone is now a La Jolla hotspot, and rightfully so as the restaurant is exceptionally designed to appeal to those seeking upscale, casual, or anywhere in between, and with the young and energetic Chef Amanda in charge of the output, Herringbone delivers in bringing the 'hip' to La Jolla.




