March 25, 2014
VinDiego Wine and Food Festival returns for its second year as a true wine connoisseur’s delight, bringing people together to celebrate a shared passion for great wine and mouth-watering food. The event will be held at Liberty Station in Point Loma on Friday, April 4 and Saturday, April 5, featuring a seminar, a rare and reserve wine tasting, and culminating with a Grand Tasting event where guests will enjoy over 75 of California’s award winning wineries, with more than 300 selections of wine to choose from. VinDiego's Grand Tasting will also showcase some of San Diego's most exceptional and notable restaurants under one roof, offering samples to please every palate.
VinDiego Wine and Food Festival returns for its second year as a true wine connoisseur’s delight, bringing people together to celebrate a shared passion for great wine and mouth-watering food. The event will be held at Liberty Station in Point Loma on Friday, April 4 and Saturday, April 5, featuring a seminar, a rare and reserve wine tasting, and culminating with a Grand Tasting event where guests will enjoy over 75 of California’s award winning wineries, with more than 300 selections of wine to choose from. VinDiego's Grand Tasting will also showcase some of San Diego's most exceptional and notable restaurants under one roof, offering samples to please every palate.











