April 14, 2015
Before Bracero Cocina de Raiz opens in Little Italy, head down to Bonita to celebrate a hallmark occasion for Chef Javier Plascencia and his first popular San Diego restaurant - Romesco Mexiterranean Bistro ! It's been 10 years since Chef Javier crossed the border and brought his famed Baja-Med cuisine to the states. In honor of the milestone, Chef Javier is inviting everyone to enjoy a special weekend of events from Thursday, April 23 to Sunday, April 26, including a beer pairing dinner, an evening of iconic Plascencia dishes, a sneak-peak at what's to come at Bracero and finishing with a day for the whole family.













