Peruvian Restaurant Moving Into The Gaslamp | Inca's Shots & Yards To Take Over Bugsy's BBQ Space

December 23, 2016

Bugsy's BBQ, which opened earlier this year at 827 5th Avenue in San Diego's Gaslamp, has already shuttered, but we've got word that a Peruvian restaurant will soon be implanted in the prime downtown space. Inca's Shots & Yards is gearing up for a 2017 opening.

Canada-Based Healthy Fast Food Concept Coming To San Diego | Freshii To Open Pacific Beach Location In 2017

December 22, 2016

A healthy, fast-casual food market and eatery will set roots in San Diego in 2017. With over 200 locations around the world, Freshii will debut its first San Diego location at 1380 Garnet Avenue in Pacific Beach, within the same recently-renovated plaza that will house Mission Brewery Tasting Room, Stuffed! Burgers & Frat Boy Donuts.

Hello Kitty Food Truck Returns To San Diego On January 7

December 21, 2016
The hugely popular Hello Kitty Cafe Truck will be return to San Diego, making an appearance at Fashion Valley on Saturday, January 7. The Hello Kitty Cafe Truck is a mobile vehicle of cuteness that offers a delicious array of Hello Kitty sweets and special goodies to fans of all ages. It has been rolling up to festivals & events across the U.S. since its official debut at Hello Kitty Con in October 2014.

Monkey King Is Coming To The Gaslamp In 2017

December 20, 2016

An authentic Asian tapas bar and cocktail lounge is coming to the former Sovereign Southeast Asian Kitchen space in the heart of San Diego's Gaslamp. Monkey King is anticipated to open at 467 5th Avenue in early 2017.

Fun Facts You Never Knew About 40 San Diego Chefs

December 19, 2016

Most of us know that chefs are by and large an interesting lot. It takes a special breed to devote their lives to such an honorable career as that of a chef, a frequently thankless job that requires long hours and hard work, all in the name of pleasing people through food. Like an onion, a chef has many layers to peel away. In the interest of getting to better know our local brigade of devoted culinarians, we've talked with 40 San Diego chefs to find out a few lesser known fun facts about them.

Little Italy's Bracero Introduces Weekend Bottomless Mimosa Brunch

December 18, 2016

Little Italy’s favorite Mexican restaurant, Bracero Cocina de Raiz, is now serving a bottomless mimosa weekend brunch. Based on authentic Mexican family recipes, Chef Javier Plascencia's new weekend brunch menu is hearty, heartwarming, and available every Saturday and Sunday from 11am to 3pm.

Team Behind Hillcrest Hotspot Trust To Open Hundred Proof At Former S&M Sausage And Meat Location

December 17, 2016

Trust restaurant in Hillcrest has been the talk of the town since opening earlier this year, and the crew is already ready for expansion, even if it's only up the block. The team behind Trust has taken over the nearby space previously occupied by S&M Sausage and Meat for the opening of Hundred Proof, a cocktail-focused eatery to debut mid-2017.

The Nardcast Presents: Behind The Stick With Hagan Schenck Of Halcyon & Stella Public House

December 17, 2016


Jarnard Sutton sits down with East Coast native, Hagan Schenck, who has been the bar manager at Halcyon and Stella Public House in San Diego's East Village for almost a year and has been revamping the cocktail menu since. In this episode of The Nardcast's 'Behind the Stick,' Hagan shares his recipe for Rye Bubbles and chats about the San Diego & NYC cocktail scenes. Visit The Nardcast for the full recipe and interview.

Enjoy Napa-Made Wine From Barrel To Glass (Or Growler) At LJ Crafted Wines In Bird Rock

December 16, 2016

Move over craft beer, vinification is making waves in America's Finest City! Located in the quaint neighborhood of Bird Rock is LJ Crafted Wines - a family-run wine bar and shop helmed by a 4th generation winemaker who developed a cutting-edge process that allows wines to be served directly from barrel to glass.

Aqui Es Texcoco Owner Opens Chilaquiles & Torta Food Truck | Chilatruck Warms Up In Chula Vista

December 15, 2016

The owner of San Diego's most famous barbacoa spot, Aqui es Texcoco, has launched a food truck that specializes in chilaquiles and tortas! Chilatruck is now dishing out traditional Mexican urban food in South County San Diego.

Cookie Monster To Bring Handcrafted Ice Cream & Flavored Cones To El Cajon

December 14, 2016

Cookie Monster will open its first San Diego location in the El Cajon neighborhood on Saturday, December 17 at noon, offering handcrafted ice cream that can be made into colorful sandwiches or stuffed into one of the exotic flavored "Monster Cones." In honor of the grand opening, the first 100 customers get a free gift.

Slater's 50/50 Sold To New Restaurant Group | SoCal-Born Burger, Bacon & Beer Chain Eyes National Expansion

Scott Slater of Slater's 50/50

December 13, 2016

After closing his S&M Sausage and Meat concept in North Park last month, Scott Slater took to social media today to announce that he has sold all six Slater’s 50/50 restaurants, including the two San Diego locations, to Elite Restaurant Group, with hopes of a future national expansion of the Southern California chain of burger-centric gastropubs.

SoCal Seafood Sensation Slapfish Swims Into San Diego In 2017

December 13, 2016

Known for its "boat to plate dining" and an incredible social media following, Southern California based Slapfish Restaurant Group is hunting a San Diego space as part of its plans to open more than 50 franchised locations in six states in the coming years. The company has confirmed that it plans to open its first Slapfish eatery in America's Finest City by the end of 2017.

Port Of San Diego To Test Bay For Future Oyster Aquafarms

December 12, 2016

The Port of San Diego has announced that it is working on an Oyster Nursery Research Project as part of efforts to explore new aquaculture and blue technology opportunities. Small amounts of oysters will be grown in a controlled environment in San Diego Bay to test them against health standards. This is the first of six local sites where oysters will be grown for this research to see if there is a potential for future aquafarming.