Plant-Based, Zero Waste The Plot To Open Next Week In San Diego's North County
January 23, 2020
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
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