September 3, 2012
In an unassuming stand-alone cedar sided building, set aback a bit from the bustle of Turquoise Street is a chic new addition to the quaint Baja La Jolla/North PB neighborhood, Table 926, where executive chef and owner Matt Richman has successfully created an exciting, new, and down to earth dining enclave, showcasing local Californian ingredients with Mediterranean and Latino flavors. As PB residents, we are happy to welcome the upscale addition of table 926 to our bar-drenched locale and are eager to recommend it to visitors of our favorite San Diego beach community.