San Diego Brewers Guild’s Rhythm & Brews Festival Returns To Downtown Vista Village On Saturday, May 6 | Enter To Win VIP Tickets
Tapas & Beers Now Open In Downtown San Diego
April 14, 2017
San Diegans will get a taste of Spain with Downtown’s new small plate concept - Tapas & Beers, now open in the former St. Tropez Bakery space and offering a menu centered around shareable dishes and local craft beer.
San Diegans will get a taste of Spain with Downtown’s new small plate concept - Tapas & Beers, now open in the former St. Tropez Bakery space and offering a menu centered around shareable dishes and local craft beer.
Parking Lot Turned Urban Oasis - Lot 8 Breaks Ground In San Diego's Mission Valley
April 12, 2017
From owner Todd Ferrari and Chef Nick Brune, Lot 8 will be a new 4,200 square-foot urban open-air event space akin to downtown's Quartyard in the East Village. Located directly off Interstate 8 in Hotel Circle, the aptly named project was first conceptualized several years ago but didn’t officially break ground until this past February in the once-vacant parking lot adjacent to the Atwood Hotel, formerly the Mission Valley Travelodge and the historic Albie’s Beef Inn and Adam’s Steak ‘N Eggs duo.
From owner Todd Ferrari and Chef Nick Brune, Lot 8 will be a new 4,200 square-foot urban open-air event space akin to downtown's Quartyard in the East Village. Located directly off Interstate 8 in Hotel Circle, the aptly named project was first conceptualized several years ago but didn’t officially break ground until this past February in the once-vacant parking lot adjacent to the Atwood Hotel, formerly the Mission Valley Travelodge and the historic Albie’s Beef Inn and Adam’s Steak ‘N Eggs duo.
Arizona-Based Grabbagreen Food & Juice Bar To Open First San Diego Location This Summer
April 11, 2017
Arizona-based, fast-casual food and juice restaurant Grabbagreen is in the process of an expansion that will bring more than 90 locations to Southern California, including the first San Diego outpost, which will open at 222 Broadway in downtown's financial district as early as this summer.
Arizona-based, fast-casual food and juice restaurant Grabbagreen is in the process of an expansion that will bring more than 90 locations to Southern California, including the first San Diego outpost, which will open at 222 Broadway in downtown's financial district as early as this summer.
Food Cart Turned Franchise - The Halal Guys To Open San Diego Locations As Part Of Global Expansion
April 8, 2017
What was started as a chicken and rice food cart by three Egyptian-born immigrants in New York City in 1990 has grown to 35 thriving locations around the globe with hundreds more in the pipeline. As part of a huge expansion spearheaded by franchise professionals Fransmart, The Halal Guys plan to open locations around San Diego in the near future.
What was started as a chicken and rice food cart by three Egyptian-born immigrants in New York City in 1990 has grown to 35 thriving locations around the globe with hundreds more in the pipeline. As part of a huge expansion spearheaded by franchise professionals Fransmart, The Halal Guys plan to open locations around San Diego in the near future.
Barbecue & Beer Hotspot Iron Pig Alehouse Adds Soul Food Sundays To Enticing Weekly Specials Lineup
April 6, 2017
Pacific Beach's Iron Pig Alehouse, a hotspot for drool-worthy Texas-style barbecue and a top-notch list of San Diego craft beers, is adding Soul Food Sundays to its lineup of weekly specials, which also includes Fried Chicken Tuesdays, Pastrami Thursdays, and an incredible daily happy hour.
Pacific Beach's Iron Pig Alehouse, a hotspot for drool-worthy Texas-style barbecue and a top-notch list of San Diego craft beers, is adding Soul Food Sundays to its lineup of weekly specials, which also includes Fried Chicken Tuesdays, Pastrami Thursdays, and an incredible daily happy hour.
Gigantic Bi-Level Bar & Restaurant Heading To Little Italy | Cedar Park Is Coming To San Diego In 2018
Nope, we're not talking about Born & Raised! In the works since at least 2013, Cedar Park is a nearly 10,000 square-foot indoor/outdoor, bi-level restaurant and bar with a rooftop deck heading into San Diego's Little Italy in 2018.
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