May 1, 2016
A diverse panel of experts - from academics to activists to ranchers - will discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption on Tuesday, May 17 at MEATY ISSUES. The second of four free-to-attend, multidisciplinary panel discussions on single topics that are at the intersection of food and the environment, Meaty Issues is presented by the Berry Good Food Foundation Future Thought Leaders series and begins with food and drink followed by a riveting and informative discussion.
A diverse panel of experts - from academics to activists to ranchers - will discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption on Tuesday, May 17 at MEATY ISSUES. The second of four free-to-attend, multidisciplinary panel discussions on single topics that are at the intersection of food and the environment, Meaty Issues is presented by the Berry Good Food Foundation Future Thought Leaders series and begins with food and drink followed by a riveting and informative discussion.














