Celebrity Chef Richard Blais To Host Cooking Demo & Book Signing At San Diego's Juniper & Ivy
May 22, 2017
Downtown San Diego's Quartyard Urban Park To Close With Farewell Party On June 2 & Relocate In Late 2017
May 20, 2017
Quartyard, the urban park that opened at 1102 Market Street in San Diego's East Village in March 2015, is gearing up to relocate to its new location at 13th & Market Street. Before they pack up, Quartyard is hosting a ticketed farewell party on Friday, June 2, featuring live art, food trucks, live music and more.
Nozaru Ramen Bar Eyes Kearny Mesa For Second Location
May 19, 2017
Nozaru Ramen Bar only premiered within the former Burnside space on Adams Avenue in Normal Heights last month, but the Japanese eatery from the owner of Sushiya Liberty Station & Ototo Sushi Co. is already planning for its second location, set to debut in the retail plaza at 7710 Balboa Avenue in San Diego's Kearny Mesa neighborhood later this year.
Nozaru Ramen Bar only premiered within the former Burnside space on Adams Avenue in Normal Heights last month, but the Japanese eatery from the owner of Sushiya Liberty Station & Ototo Sushi Co. is already planning for its second location, set to debut in the retail plaza at 7710 Balboa Avenue in San Diego's Kearny Mesa neighborhood later this year.
Lot 8 Chef-Driven Customizable Event Space Launches In San Diego's Mission Valley
May 19, 2017
Owner Todd Ferrari and former Local Habit owner & chef Nick Brune have unveiled their first joint venture - Lot 8 - a new 4,200 square-foot open air event space in San Diego's Mission Valley. Located directly off Interstate 8 in Hotel Circle, the aptly named project is now open for events of a variety of scales in the once-vacant parking lot adjacent to the Atwood Hotel, formerly the Mission Valley Travelodge where the historic Albie’s Beef Inn and Adam’s Steak ‘N Eggs duo were before closing last year.
Owner Todd Ferrari and former Local Habit owner & chef Nick Brune have unveiled their first joint venture - Lot 8 - a new 4,200 square-foot open air event space in San Diego's Mission Valley. Located directly off Interstate 8 in Hotel Circle, the aptly named project is now open for events of a variety of scales in the once-vacant parking lot adjacent to the Atwood Hotel, formerly the Mission Valley Travelodge where the historic Albie’s Beef Inn and Adam’s Steak ‘N Eggs duo were before closing last year.
San Clemente's Popular Biggie's Burgers & More To Open Location In San Diego's Pacific Beach
May 18, 2017
For more than 25 years, Biggie's Burgers & More, known for its massive 3-pattie “King Burger,” has been serving a no nonsense menu of burgers, ice cream shakes and more from its beachside spot in San Clemente. This summer, the popular burger restaurant will join forces with Thrusters Lounge in Pacific Beach and open on Mission Boulevard right across from the beach.
For more than 25 years, Biggie's Burgers & More, known for its massive 3-pattie “King Burger,” has been serving a no nonsense menu of burgers, ice cream shakes and more from its beachside spot in San Clemente. This summer, the popular burger restaurant will join forces with Thrusters Lounge in Pacific Beach and open on Mission Boulevard right across from the beach.
Taste Of Baja Food & Wine Festival Returns To Estancia La Jolla On June 2
On Friday, June 2, from 6-9pm, the best in Baja California food and wine converge at the Estancia La Jolla gardens for the 2nd annual Taste of Baja Food & Wine Festival, where guests will get a chance to sample cuisine by the peninsula’s top chefs, sway to live Spanish guitar, and sip on 20+ wines and beers from Ensenada and Valle de Guadalupe. As with any of San Diego's most delicious events, we are offering promo code SDVILLE for $10 savings to this exciting festival!
Popular Orange County Afters Ice Cream Shop Heading To San Diego's Pacific Beach This Summer
May 17, 2017
With 11 locations already in the Southern California region, Afters Ice Cream will bring its famous "Milky Bun" - a warm donut-like pastry filled with ice cream and toppings then hot-pressed to seal - to America's Finest City when it opens its first area outpost in San Diego's Pacific Beach neighborhood this summer, taking over the former Yogurtland location at 855 Garnet Avenue.
With 11 locations already in the Southern California region, Afters Ice Cream will bring its famous "Milky Bun" - a warm donut-like pastry filled with ice cream and toppings then hot-pressed to seal - to America's Finest City when it opens its first area outpost in San Diego's Pacific Beach neighborhood this summer, taking over the former Yogurtland location at 855 Garnet Avenue.
Bivouac Ciderworks To Open North Park Tasting Room & Restaurant
May 16, 2017
A cider brewery & gastropub inspired by the minimalist explorer is heading to North Park's 30th Street this summer. Bivouac Ciderworks will soon offer San Diego a stylishly designed 2,500 square-foot indoor/outdoor space to enjoy house brewed ciders, local craft beer, fine wine, a curated list of brandy, and a West Coast fueled food menu.
Golden Road Brewing Co-Founder Purchases Downtown's The Beer Company Space For New Brewpub Restaurant
March 15, 2017
Golden Road Brewing Co-Founder Tony Yanow has been on a bar buying spree in Los Angeles to start 2017 and now his company Artisanal Brewers Collective is in the process of taking over the space currently occupied by The Beer Company at 602 Broadway in downtown San Diego for a new brewpub.
Cohn Restaurant Group To Unveil BO-Beau Kitchen + Caché & 100% For-Charity Libertad Tacos On May 18 | Get Your First Look & Check Out The Menus
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