Former President of the United States Barack Obama visited San Diego over the weekend, and we had the pleasure of enjoying a face-to-face interaction with him today at The Lodge at Torrey Pines.
Former POTUS Barack Obama Visits San Diego
Former President of the United States Barack Obama visited San Diego over the weekend, and we had the pleasure of enjoying a face-to-face interaction with him today at The Lodge at Torrey Pines.
Ramen Sensation Menya Ultra To Open Second San Diego Location
Since opening its first U.S. location earlier this year in San Diego's Kearny Mesa neighborhood, Menya Ultra has been drawing throngs of hungry patrons who line up in droves to sample what culinary personality Andrew Zimmern has dubbed the best ramen in the United States. The queue may soon reduce, as Menya Ultra will be opening a second San Diego outpost in 2018.
Gelato Paradiso Opening Coronado Location
Gelato Paradiso, which first emerged in Orange County almost two decades ago, is opening its fourth overall location, and its second location in San Diego County in mid-December on Coronado Island. The concept is based on small batches of gelato and sorbetto handcrafted daily in-house, using imported Italian ingredients and locally sourced produce.
Gaslamp's Monkey King Reopens Revived After Refresh
Downtown San Diego's Monkey King restaurant, bar, and lounge has reopened with an exciting new chef after an ownership restructure and brief kitchen remodel, and the Gaslamp hotspot is ready to unveil its new menu of Pan-Asian cuisine.
Mavericks Beach Club Restaurant, Bar & Nightclub Rises In Former Pacific Beach Bar & Grill Footprint
Scheduled to open in early 2018 is Mavericks Beach Club, a gigantic new nightclub, bar and restaurant from San Diego's ever-expanding Verant Group that is currently being erected in the space long occupied by Pacific Beach Bar & Grill.
K Sandwiches Announces January Reopening
It's been more than 2 years since a devastating kitchen fire at K Sandwiches resulted in a total top-to-bottom demolition and rebuild of the popular San Diego Vietnamese market and deli, but the company took to Facebook today to announce that they will triumphantly reopen, refreshed and ready for a swarm of hungry patrons this coming January 2018.
Wrench & Rodent Owners To Open Plant-Based Restaurant
The husband-and-wife team behind Oceanside's popular Wrench & Rodent Seabasstropub is in the process of seeking a location to open The Plot, a plant-based no-waste restaurant and catering service.
Mission Hills' Sister Restaurants The Red Door & Bar By Red Door Change Ownership
Longtime San Diego culinary pioneer Trish Watlington of Mission Hills' dual restaurant concepts The Red Door and Bar By Red Door has announced that she will transfer her farm-to-table concepts to new ownership in early 2018.
Monzù Fresh Italian Pasta Coming To San Diego's East Village
Heading into the space that last housed Rustic Meatballs in San Diego's East Village is Monzù Fresh Pasta, an Italian eatery and marketplace set to debut in Spring 2018.
Scenes From The 8th Annual SoNo Fest & Chili Cookoff
Today was the always amazing SoNo Fest & Chili Cookoff, a neighborhood block party that includes a chili competition between 40 of San Diego's top eateries. We came, we saw, we judged, and we conquered. Check out our video from the event and be sure not to miss next year!
Pacific Beach Fish Shop Team To Open Point Loma Location
The team behind Pacific Beach Fish Shop thinks that they can compete with the classic Point Loma seafood spots! Heading into the space that last housed the short-lived Hollow Point Ale House is Point Loma Fish Shop, the fourth location of the fast-casual seafood eatery and bar.
Regents Pizzeria & Mastiff Sausage Collaborate To Give Back To No Kid Hungry Charity
December 2, 2017
Mia Trattoria Opens In Bankers Hill
Now open at 3401 First Avenue within the space that last housed the recently-shuttered Royal Stone Restaurant & Wine Bar is Mia Trattoria, an Italian restaurant from an industry veteran with ties to Italy.
SanDiegoVille's Top Five Best Reasons For Not Jumping On The "Best of" Bandwagon
December 1, 2017
Everyone is looking for the "best" nowadays. You'll see "Best of" lists all over the place - best restaurant, best chefs, best neighborhood, best opening, etc., superlative, etc., especially as the end of the year approaches. We don't blame people for wanting to maximize enjoyment by seeking out quality, but when it comes to "the best" of any particular food-related category, it's really a subjective determination with each person having their own unique rhyme and reason. Although we'll occasionally discuss our personal favorites, we're not keen on the "Best of" movement that is taking the Internet by storm. Here are our top 5 reasons for not jumping on the "Best of" bandwagon.
Everyone is looking for the "best" nowadays. You'll see "Best of" lists all over the place - best restaurant, best chefs, best neighborhood, best opening, etc., superlative, etc., especially as the end of the year approaches. We don't blame people for wanting to maximize enjoyment by seeking out quality, but when it comes to "the best" of any particular food-related category, it's really a subjective determination with each person having their own unique rhyme and reason. Although we'll occasionally discuss our personal favorites, we're not keen on the "Best of" movement that is taking the Internet by storm. Here are our top 5 reasons for not jumping on the "Best of" bandwagon.Larsen's Steakhouse Unveils In La Jolla
Debuting tonight as part of Westfield UTC's $600 million expansion, which includes the addition of many new dining options, is Larsen's Steakhouse - a decade-old brand of upscale surf & turf restaurants centered around dry-aged meats with 6 locations currently sited in California & Nevada.
Longtime Romesco Chef To Open Taco Eatery In San Diego's South County
Heading into San Diego's South County is a new taco shop from the previous Executive Chef of Bonita's popular Romesco Mexiterranean Bistro. Tuetano Taqueria is set to debut with a menu of traditional Mexican tacos in Spring 2018.
Chef Chris Osborne Joins The Team At Downtown San Diego's BIGA
Fresh off a short stint as Executive Chef at Counterpoint in Golden Hill, Chris Osborne has joined the team at downtown San Diego's BIGA, taking the position of Chef de Cuisine at the popular Italian restaurant.
Subscribe to:
Posts (Atom)
