April 24, 2019
The founders of San Diego's Crab Hut chain of Cajun seafood restaurants are currently in the process of opening a new concept in Golden Hill. Currently in the development phase is Kingfisher, a modern Vietnamese seafood-focused restaurant with a full cocktail bar installing in the 3,000 square foot space that last housed Kafe Sobaka Restoran Pomegranate.
The founders of San Diego's Crab Hut chain of Cajun seafood restaurants are currently in the process of opening a new concept in Golden Hill. Currently in the development phase is Kingfisher, a modern Vietnamese seafood-focused restaurant with a full cocktail bar installing in the 3,000 square foot space that last housed Kafe Sobaka Restoran Pomegranate.
















