Toronado To End Run In San Diego's North Park

January 19, 2020

A for lease flier listing the North Park property occupied by Toronado for more than a decade has been circulating online for the past 24 hours causing a stir and we have confirmed that the San Diego craft beer pioneer will end its nearly 12 year run in the very near future.

Ebullition Brew Works & Gastronomy Unveils In San Diego's North County

January 18, 2020

A new bar and restaurant from Ebullition Brew Works has opened within the newly revitalized The Square at Bressi Ranch in San Diego's North County neighborhood of Carlsbad.

Vietnamese Favorite Pho Ca Dao To Open In San Diego's Mission Valley

January 17, 2020

San Diego's authentic Vietnamese chain of restaurants, Phở Ca Dao & Grill is in the process of opening a new location in Mission Valley.

All-You-Can-Eat Japanese Shabu Shabu Chain Mo-Mo-Paradise To Open San Diego Location

January 16, 2020

Straight out of Tokyo and coming soon to San Diego is Mo-Mo-Paradise, an all-you-can-eat Japanese hot pot chain with over 100 locations around the globe.

Top Chef Contestant Angelo Sosa Leaves Death By Tequila In Encinitas

January 16, 2020 

With the recent announcement that he will be a contestant on the next season of Bravo's Top Chef cooking series, Angelo Sosa has left his position as Executive Chef of Death By Tequila in Encinitas.

After More Than 20 Years Serving San Diego, Con Pane Rustic Breads & Café Closes Up Shop Following Immigration Audit

January 15, 2020

After more than 20 years in business in San Diego, Con Pane Rustic Breads & Café has shuttered, citing an immigration authority audit as the reason behind the closure.

Amplified Ale Works To Open East County San Diego Brewery & Tasting Room

January 14, 2020

Moving into the nearly 5,000 square-foot space that last housed Lemon Grove Bakery in San Diego's East County is the third area brewery from Amplified Ale Works.

Juneshine Hard Kombucha To Open New Location In San Diego's North Park

January 13, 2020

San Diego-based hard kombucha company, Juneshine, is continuing its aggressive expansion plans and will soon relocate from its flagship tasting room within the CRAFT by Brewery Igniter space to The Jackson apartment building in North Park.

Break Point Bar, Restaurant & Bowling Alley To Open This Week In Pacific Beach

January 12, 2020

A new nearly 10,000 square-foot all-day restaurant, bar and night-focused lounge with a handful of bowling lanes will open this week in the space occupied by Johnny V for more than a decade. Break Point is the newest addition to San Diego's Pacific Beach.

After Fraud Allegations, The Patio Group's Numerous Properties Are Now Listed For Sale

January 11, 2020

Continuing the ongoing saga behind the investigation of San Diego's The Patio Group founder for an alleged $300 million "egregious fraud", many of the company's former restaurants are now listed for sale, including The Patio on Lamont, historic Saska's Steakhouse, The Patio on Goldfinch, and others.

Second Location Of Ironside Fish & Oyster Rumored To Be In The Works For San Diego's North Park

January 10, 2020

Consortium Holdings - the San Diego hospitality group behind such hotspots as Born & Raised, Raised By Wolves, Morning Glory and many others - is rumored to be planning a second location of its seafood-centric Ironside Fish & Oyster restaurant to open in North Park.

After 30 Years, Buster’s Beach House To Close In San Diego's Seaport Village To Be Replaced By "Sam the Cooking Guy" Bar & Restaurant

January 9, 2020

As part of the Port of San Diego's plan to refresh downtown's struggling retail center, the 30-year-old Buster's Beach House will soon close in Seaport Village to be replaced by a new two-story, 8,000 square-foot bar & restaurant from local hospitality group Grain & Grit Collective and Sam "The Cooking Guy" Zien.

Saltwater Fine Dining Cuisine To Open In Former Blue Point Coastal Space In San Diego's Gaslamp

January 9, 2020

Moving into the prime San Diego Gaslamp corner unit that housed Cohn Restaurant Group's Blue Point Coastal Cuisine for 24 years is Saltwater Fine Dining Cuisine, a seafood-focused restaurant from the owner of Greystone The Steakhouse and Osetra The Fishouse.

Italian Restaurant Tavola Nostra Taking Over Former Maestoso Space Within The Hub In Hillcrest

January 8, 2020

Opening in the nearly 2,200 square-foot restaurant space that last housed Maestoso within The Hub in San Diego's Hillcrest is Tavola Nostra Pizzeria E Cucina, a full-service Italian-style restaurant and pizzeria rooted in family history.

San Diego Food Truck Scores #1 Spot On Yelp’s Top 100 Places To Eat In 2020 List

January 7, 2020

Three San Diego eateries made this year's incarnation of Yelp’s Top 100 Places to Eat list, including a local food truck that made the #1 spot.

Better Buzz Coffee Roasters Set To Open Newest North County San Diego Location This Weekend With Miramar Outpost Next

January 7, 2020

San Diego's beloved Better Buzz Coffee Roasters will open its 11th location this weekend within the Felicita Town Center in Escondido with a Miramar outpost on the horizon.

Surf & Soul Spot Will Bring Soul Food To San Diego's East County

January 6, 2020

Previously operated out of a small banquet hall within a local church, Surf & Soul Spot has secured a new location and is now serving soul food in San Diego's East County.

Popular Los Angeles-Based Milk Tea Chain Tan-Cha To Open San Diego Location

January 5, 2020

A popular Taiwanese milk tea chain based out of Los Angeles, Tan-Cha will soon open its first San Diego outpost.  

San Diego Restaurant Week Returns With Price-Fixed Discounted Dining At More Than 180 Area Restaurants This January 19-26

January 5, 2020

The biannual San Diego Restaurant Week returns for its 16th year with 8 days of discounted dining deals from Sunday, January 19 through Sunday, January 26. Welcome the "winter" season and join more than 150,000 diners on a culinary tour throughout the thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!