The Ultimate San Diego Taco Festival Returns On May 9 | Save On Passes & Enter To Win Tickets To The 6th Annual Tacotopia
February 2, 2020
San Diego Reader is continuing its search to find the best taco in America's Finest City at the often imitated, never duplicated, Tacotopia taco festival. Taking place at Golden Hill Park on Saturday, May 9, the 6th annual event will feature over 60 of the top eateries from San Diego, Los Angeles and Tijuana competing for taco bragging rights. We're giving away 2 VIP tickets to this always-sold-out event and also offering promo code SDVILLE for $5 savings on any ticket type (including ticket packages).
San Diego Reader is continuing its search to find the best taco in America's Finest City at the often imitated, never duplicated, Tacotopia taco festival. Taking place at Golden Hill Park on Saturday, May 9, the 6th annual event will feature over 60 of the top eateries from San Diego, Los Angeles and Tijuana competing for taco bragging rights. We're giving away 2 VIP tickets to this always-sold-out event and also offering promo code SDVILLE for $5 savings on any ticket type (including ticket packages).
Celebrate Mardi Gras In Downtown San Diego During The Big Easy Bites & Booze Tour | Save On Passes & Enter To Win Tickets To This Self-Guided Tasting Tour with a NOLA Twist
February 1, 2020
Can’t make it to New Orleans for Mardi Gras this year? Don't worry because the Gaslamp Quarter is bringing the NOLA vibes to downtown San Diego with a Fat Tuesday inspired tasting tour. The Big Easy Bites & Booze Tour returns on Saturday, February 22, from 1-5pm, offering attendees a self-guided tasting tour filled with 20 delicious bites and 20 New Orleans inspired sips. Get your tickets for only $20 with promo code SDVILLE at checkout, and be sure to enter our raffle for a chance to win comped VIP passes!
Can’t make it to New Orleans for Mardi Gras this year? Don't worry because the Gaslamp Quarter is bringing the NOLA vibes to downtown San Diego with a Fat Tuesday inspired tasting tour. The Big Easy Bites & Booze Tour returns on Saturday, February 22, from 1-5pm, offering attendees a self-guided tasting tour filled with 20 delicious bites and 20 New Orleans inspired sips. Get your tickets for only $20 with promo code SDVILLE at checkout, and be sure to enter our raffle for a chance to win comped VIP passes!
RakiRaki's Plant-Based Sister Concept The Yasai Retools Menu With Little Italy Opening Anticipated For Next Month
January 29, 2020
Last fall, the team behind San Diego's Rakiraki Ramen + Tsukemen rebranded their Pokirrito location in Kearny Mesa to become The Yasai, an all-vegan Japanese izakaya concept. This week, the plant-based eatery will unveil an entirely new menu. There are also plans to open a location in Little Italy next month.
Rusticucina To Bring "Farm-To-Neighborhood" Italian Fare To San Diego's Hillcrest Starting Next Week
January 28, 2020
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
Plant-Based, Zero Waste The Plot To Open Next Week In San Diego's North County
January 23, 2020
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
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