Chef-Driven Fast-Food Eatery Nitros Launches In San Diego's South County
March 31, 2020
The team behind San Diego's roving wagyu supper club Cosecha has launched a new take-out exclusive eatery in South County called Nitros, a chef-driven fast-food concept centered around dishes incorporating the namesake "nitros" - potatoes that are frozen with liquid nitrogen before frying.
San Diego Restaurant Week & California Restaurant Association Announce Efforts To Support San Diego Restaurants In Light of the Recent COVID-19 Outbreak
March 29, 2020
In light of recent events related to the COVID-19 coronavirus pandemic, the California Restaurant Association has tapped into the full power of its San Diego Restaurant Week website and launched an online interface where restaurateurs are invited to upload information on their eatery's status for take-out & delivery orders.
In light of recent events related to the COVID-19 coronavirus pandemic, the California Restaurant Association has tapped into the full power of its San Diego Restaurant Week website and launched an online interface where restaurateurs are invited to upload information on their eatery's status for take-out & delivery orders.
After Selling Restaurant Empire For More Than $300 Million Last Summer, Sam Fox Launches GoFundMe To Support Out-Of-Work Staff
March 22, 2020
Sam Fox sold his Phoenix-based restaurant group for more than $300 million last summer, yet Fox Restaurant Concepts is asking for our help in supporting its employees and launched a GoFundMe with a $500,000 goal. This is after Fox Restaurant Concepts' parent company, The Cheesecake Factory Inc., announced that they would not be paying rent to any landlords for the month of April.
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