Five Course Orfila Wine Dinner At The Steakhouse at Azul La Jolla | September 23rd

September 7, 2012

On Sunday, September 23rd, The Steakhouse at Azul La Jolla is pairing up with award winning San Diego winery, Orfila, to serve up an extraordinary 5 course dinner that will be sure to top off your summer. Executive Corporate Chef, Steve Floyd, has created a menu that is too good to be true and paired along signature Orfila wines this is a meal fit for pure indulgence.

Hillcrest's Newest Nightlife Venue Hosts Name Unveiling Celebration at the Space Previously Occupied by Eden | September 7th

September 7, 2012

The new Hillcrest nightlife concept that took over the space previously occupied by Eden is hosting a name unveiling celebration tonight - Friday, September 7th. After holding a competition to choose the new name within the Hillcrest community, new owners DVR Intellectual Property Group are hosting a VIP cocktail hour for those who participated in the name voting contest, and are extending the celebration to the public with no cover charge.

Spirits of Mexico Festival to Present More Than Two Hundred Varietals of Tequila at Tasting Event Sept. 15th

September 4, 2012

Tequila aficionados and budding enthusiasts will have the opportunity to discover just how complex and fascinating tequilas, mezcals, sotols and other Mexican spirits can be at the Spirits of Mexico Festival happening Sept. 9th through 15th in Old Town San Diego. The festival’s main tasting event on Saturday, Sept. 15, from 7 to 9 p.m., will feature more than 70 brands of more than 200 varietals from well-known to smaller, independent producers, who will provide generous samplings of their best spirits.

Food Network Star Tyler Florence and Herrinbone's Chef Amy Baumgarten to Host Four Course Dinner and Wine Pairing | September 13th

September 6 2012

On Thursday, September 13th, see what happens when you pair wine, food, and two beautiful celebrity chefs at one of the most awe-inspiring restaurants in San Diego. We’re betting it will be an unforgettable evening as the Food Network’s Tyler Florence is heading to Herringbone in La Jolla with his very own TF Limited-production wines to be paired with a four-course dinner by Top Chef Season 7 star - Herringbone's Executive Chef Amanda Baumgarten.

Surf Meets Sips as the San Diego Wine Show rolls into Del Mar Fairgrounds the weekend of September 29-30th

September 6, 2012

Venture to the world-renowned Del Mar Fairgrounds on September 29th and 30th to sample hundreds of selections from some of the Pacific Coast’s finest wineries, including Freemark Abbey, Orfila Vineyards, South Coast and many more at the San Diego Wine Show. Savor wonderful whites and refreshing reds while schmoozing with sommeliers about all things wining and dining.

Record Purses, Big Fields, Handle Increases Highlight 2012 Del Mar Meeting

September 6, 2012

Del Mar finished up a sparkling summer run Wednesday, closing out a 37-day season with a rush not quite like any it has had before.  With strong numbers rung up for purses, field size and handle, the seaside oval was happy to take a bow as it concluded its 75th anniversary year with pluses in virtually every category, some of them of the husky double-digit variety.

Herringbone a Hit in La Jolla | Take the Experience

Enter here for Herringbone

September 5, 2012

We rooted for Chef Amanda Baumgarten as she competed for the Top Chef title on the 7th Season of Bravo's popular culinary competition, so when the news broke that she would be running the kitchen at fellow Top Chef Brian Malarkey's 5th installment of his famed fabric-named franchise of eateries, we were extremely exuberant and expectatious.  No longer in its 'newby' phase, Herringbone is now a La Jolla hotspot, and rightfully so as the restaurant is exceptionally designed to appeal to those seeking upscale, casual, or anywhere in between, and with the young and energetic Chef Amanda in charge of the output, Herringbone delivers in bringing the 'hip' to La Jolla.

5th Annual Brazilian Day San Diego | Sunday, September 9th

September 5, 2012

The Capoeira Institute, a non-profit organization that supports Brazilian Culture, is proud to announce that the Fifth Annual Brazilian Day San Diego will take place on Sunday September 9th from 11 am – 7 pm on Garnet Avenue in Pacific Beach between Everts St. and Mission Blvd.  Advertised as "the Largest Brazilian Festival on the West Coast," the Brazilian Day Festival brings the spirit of Brazil to the heart of San Diego and offers participants the best of Brazilian food, dance, music, and culture.  In addition to a food court and over 150 vendors, this year’s event features dance and musical performances from local artists, as well as popular entertainers directly from Brazil and from various cities around the U.S.

"America's Finest Timelapse" - A Beautiful Accelerated Video Tour of San Diego

September 4, 2012

Today we came across one of the most amazing and beautiful video tours of San Diego that we've ever seen.  Titled "America's Finest Timelapse," the video was filmed and produced by Kevin Andrew Falk of XOXO Wedding Studio, a photography and cinematography company based in San Diego.  The video is set to the song "Make a Noise" by Katie Herzig.

Andaz San Diego and Katsuya by S+ARCK To Host The Art of Sushi & Sake at Andaz Salon Event | September 18th

September 4, 2012

Join celebrated Chef Adam Cho of Katsuya by S+ARCK, for a sumptuous culinary exploration of sushi and sake pairings at “The Art of Sushi & Sake,” the latest Andaz Salon event. The event will be held on Tuesday, September 18 at 6 pm, beginning with sake tasting in the Katsuya by S+ARCK atrium.  Guests will then move upstairs to the Ivy Rooftop at Andaz San Diego for an interactive lesson in the art of sushi making followed by another paired tasting.

Table 926 – Elegant Food in a Classy, Casual, and Homey Setting – IN PB!

September 3, 2012

In an unassuming stand-alone cedar sided building, set aback a bit from the bustle of Turquoise Street is a chic new addition to the quaint Baja La Jolla/North PB neighborhood, Table 926, where executive chef and owner Matt Richman has successfully created an exciting, new, and down to earth dining enclave, showcasing local Californian ingredients with Mediterranean and Latino flavors.   As PB residents, we are happy to welcome the upscale addition of table 926 to our bar-drenched locale and are eager to recommend it to visitors of our favorite San Diego beach community.

Puesto Mexican Street Food Expands - La Jolla's Upscale Taqueria Adds Adjacent Pickup Counter and Kitchen Space

September 3, 2012

Puesto Mexican Street Food, La Jolla’s upscale fast casual eatery offering an authentic and healthier experience in Mexican street food, will complete a physical expansion into the adjacent building in late September 2012. This will create a pickup counter for Puesto’s new online and call-ahead order system, a separate entrance from the main dining area, and additional kitchen space. Upon completion of the expansion guests will be able to make online orders by visiting eatpuesto.com.

Anthology & 102.1 KPRI Present Summer’s Second Streetbeat Festival Featuring The Wallflowers, Tristan Prettyman and Walk The Moon | September 8th

September 2, 2012

Anthology and 102.1 KPRI have once again teamed up to present StreetBeat: KPRi’s Block Party 2 on Saturday, Sept. 8. This go-around of the popular street festival will feature sounds by indie-pop and rock sensations, The Wallflowers, Tristan Prettyman and Walk The Moon.

Spirits of Mexico | North America’s Largest Tequila Festival Invades Old Town San Diego Sept. 9 – 16

September 1, 2012

The Spirits of Mexico Festival will showcase hundreds of the world’s finest, rarest and most expensive agave spirits when it returns to Old Town San Diego Sept. 9th through 16th.  Celebrating its ninth year, the Spirits of Mexico Festival has grown to become the largest and most prestigious tasting event for agave spirits in North America.  This year will include tasting exhibitions, live music, educational seminars led by master distillers, the 2012 Spirits of Mexico Tasting Competition, awards dinner and live auction, and bus tour.