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| Chef Waxman and Chef Foshee |
Celebrated chef, restaurateur, Top Chef Master and cookbook author, Jonathan Waxman, known for his famous eateries, Jams and Barbuto, will join George’s California Modern executive chef and partner Trey Foshee for an intimate six-course charity dinner on Saturday, March 9th at the private residence of Chef Foshess. The dinner will showcase the seasonal harvest of renowned Chino Farms and the freshest catch from local purveyor Catalina Offshore.














