August 3, 2015
Fried chicken is all the rage right now and on Tuesday, August 18, starting at 6pm, six of the San Diego's top chefs will be put to the test to see who makes the crispiest, juiciest, tastiest bird in America's Finest City. Diners will converge for Eating and Drinking in San Diego’s inaugural fried chicken challenge, hosted by Local Habit, Hillcrest’s Cali-Creole hotspot, where mouthwatering fried chicken will always be on the menu.
Fried chicken is all the rage right now and on Tuesday, August 18, starting at 6pm, six of the San Diego's top chefs will be put to the test to see who makes the crispiest, juiciest, tastiest bird in America's Finest City. Diners will converge for Eating and Drinking in San Diego’s inaugural fried chicken challenge, hosted by Local Habit, Hillcrest’s Cali-Creole hotspot, where mouthwatering fried chicken will always be on the menu.
















