August 15, 2018
Located on the street level corner unit at the new IDEA1 Apartments in San Diego's East Village, Lola 55 is a 3,200-square-foot bar & restaurant that aims to bring a high-end twist to the fast-casual taco shop model. The eatery has been in development for more than three years, and after holding frequent focus groups and pop-up parties to test its dishes, Lola 55 will finally open to the public on Wednesday, August 22, offering a menu based around vegan and woodfired meat grilled tacos created by executive chef and partner Andrew Bent.
Located on the street level corner unit at the new IDEA1 Apartments in San Diego's East Village, Lola 55 is a 3,200-square-foot bar & restaurant that aims to bring a high-end twist to the fast-casual taco shop model. The eatery has been in development for more than three years, and after holding frequent focus groups and pop-up parties to test its dishes, Lola 55 will finally open to the public on Wednesday, August 22, offering a menu based around vegan and woodfired meat grilled tacos created by executive chef and partner Andrew Bent.















