Café Chloe Owners To Open Minou Crêperie Patisserie In San Diego's East Village
January 15, 2017
We recently broke the news that Café Chloe owners Alison McGrant and John Clute were opening an outpost in Liberty Station dubbed Chloe At Scout Garden Café & Events. The husband-and-wife partners are also in the process of opening Minou Crêperie Patisserie at 721 Eighth Avenue only a block away from their flagship French restaurant.
We recently broke the news that Café Chloe owners Alison McGrant and John Clute were opening an outpost in Liberty Station dubbed Chloe At Scout Garden Café & Events. The husband-and-wife partners are also in the process of opening Minou Crêperie Patisserie at 721 Eighth Avenue only a block away from their flagship French restaurant.
Hillcrest's Pardon My French Bar & Kitchen Partners With Bombay Sapphire For Jewel Giveaway
January 14, 2017
Hillcrest's Pardon My French Bar & Kitchen in teaming up with Bombay Sapphire Gin to give away an actual sapphire with a value up to $2,500. All month long, just stop in and order the Premium Bombay Sapphire Martini for your chance to win.
Hillcrest's Pardon My French Bar & Kitchen in teaming up with Bombay Sapphire Gin to give away an actual sapphire with a value up to $2,500. All month long, just stop in and order the Premium Bombay Sapphire Martini for your chance to win.
Voltaire Beach House Unveils In Ocean Beach With Adjacent Golden State Brewery Tasting Room
The former O'Bistro space in Ocean Beach has been transformed into Voltaire Beach House, a nearly 4,000 square foot indoor/outdoor bar and restaurant opening tonight. Featuring a menu from Consulting Chef Abe Botello (West Coast Tavern), Voltaire Beach House boasts an expansive, covered patio, a giant wraparound bar, and even an adjacent craft beer tasting room from Santa Clara-based Golden State Brewery.
Small Bar Invites Grand Ole BBQ Y Asado & Lagunitas Brewing For Western-Themed, 7 Course Whiskey & Beer Dinner On January 26
January 13, 2017
Chef Aaron Obregon Joins Culinary Team At Coronado Island Marriott Resort & Spa
January 12, 2017Chef Aaron Obregon, who most recently launched North Park's Beerfish as Executive Chef, has taken a position as Culinary Supervisor at Coronado Island Marriott Resort & Spa and will be tasked with overseeing Current & Tides Restaurant + Lounge.
CH Projects Seeks Chef De Cuisine For Highly Anticipated Little Italy Steakhouse
January 12, 2017
The Patio Group Continues Expansion With Opening Of The Patio Marketplace
January 11, 2017
The Patio Group is not slowing down in 2017. After a busy 2016 that included the opening of Fireside By The Patio, Harvest By The Patio, and Bao Beach, as well as the purchase of Surfrider Pizza in Ocean Beach and the announcement of at least 2 fast-casual eateries dubbed The Patio Express, Gina Champion-Cain's American National Investments corporation is gearing up to launch The Patio Marketplace, a fast-casual cafe that features a collection of offerings from other Patio brands.
The Patio Group is not slowing down in 2017. After a busy 2016 that included the opening of Fireside By The Patio, Harvest By The Patio, and Bao Beach, as well as the purchase of Surfrider Pizza in Ocean Beach and the announcement of at least 2 fast-casual eateries dubbed The Patio Express, Gina Champion-Cain's American National Investments corporation is gearing up to launch The Patio Marketplace, a fast-casual cafe that features a collection of offerings from other Patio brands.
Four First Generation Filipino Chefs Team Up For Collaboration Dinner
January 11, 2017
Filipino food is on the rise! A group of San Diego's top first generation Filipino chefs will join forces at Jsix restaurant on January 26 for a 4-course collaboration dinner sponsored by Specialty Produce with each chef making a dish that represents a certain region of the Philippines where their parents are from.
Rancho Sante Fe's French Dining Destination Ponsaty's Launches Sunday Brunch
January 10, 2017
Rancho Sante Fe's newest French restaurant, Ponsaty’s, is launching Sunday brunch starting this weekend. Ponsaty's Sunday brunch features a full buffet that includes such options as eggs Benedict Florentine, sea water poached King crab legs, herb crusted prime ribeye, not to mention an add-on for bottomless mimosas and bloody marys.
Rancho Sante Fe's newest French restaurant, Ponsaty’s, is launching Sunday brunch starting this weekend. Ponsaty's Sunday brunch features a full buffet that includes such options as eggs Benedict Florentine, sea water poached King crab legs, herb crusted prime ribeye, not to mention an add-on for bottomless mimosas and bloody marys.
The Gaslamp Shutter | 1919, Ocean Pacific Grill & Pasha Lounge Recently Close
January 9, 2017
With rising property values comes higher rents, and combined with an increased minimum wage, the result is that many establishments are being pushed from their spaces due to the excess costs of doing business. 1919, Pasha Lounge, and Ocean Pacific Grille are the latest victims of the Gaslamp Shutter - a new disease spreading throughout San Diego and closing businesses in record numbers.
With rising property values comes higher rents, and combined with an increased minimum wage, the result is that many establishments are being pushed from their spaces due to the excess costs of doing business. 1919, Pasha Lounge, and Ocean Pacific Grille are the latest victims of the Gaslamp Shutter - a new disease spreading throughout San Diego and closing businesses in record numbers.
Lunar New Year Festival Takes Over Qualcomm Stadium This January 20-22
January 7, 2017
San Diego's biggest Lunar New Year Festival takes over Qualcomm Stadium this January 20-22 to celebrate the year of the rooster! Produced by The Little Saigon Foundation of San Diego, The Lunar New Year Festival draws 30,000 guests to Mission Valley each year for Asian delicacies and unique cultural delights, as well as live entertainment, carnival rides and a beer garden.
San Diego's biggest Lunar New Year Festival takes over Qualcomm Stadium this January 20-22 to celebrate the year of the rooster! Produced by The Little Saigon Foundation of San Diego, The Lunar New Year Festival draws 30,000 guests to Mission Valley each year for Asian delicacies and unique cultural delights, as well as live entertainment, carnival rides and a beer garden.
Johnny Rockets Opens La Jolla Location
January 5, 2017
Johnny Rockets, a 50s-style burger and malt shop chain of restaurants, has opened its first central San Diego location in La Jolla as part of the Westfield UTC expansion that also includes San Diego's first Shake Shack.
Johnny Rockets, a 50s-style burger and malt shop chain of restaurants, has opened its first central San Diego location in La Jolla as part of the Westfield UTC expansion that also includes San Diego's first Shake Shack.
Ballast Point Founders Rebrand Spirits Division | Cutwater Spirits To Open Distillery, Restaurant & Bar In Miramar
January 5, 2017
Former Ballast Point Founder Jack White & COO Yuseff Cherney, who left the company last summer after selling the brewery portion of the business to Constellation Brands, are rebranding Ballast's spirit division into Cutwater Spirits and will open a 50,000 square-foot distillery, bar and restaurant in San Diego's Miramar neighborhood.
Former Ballast Point Founder Jack White & COO Yuseff Cherney, who left the company last summer after selling the brewery portion of the business to Constellation Brands, are rebranding Ballast's spirit division into Cutwater Spirits and will open a 50,000 square-foot distillery, bar and restaurant in San Diego's Miramar neighborhood.
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