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| Cusp's mixologist Nate Howell |
Cusp Dining & Drinks head bartender Nate Howell has struck a balance between the drink styles popular in his former home base, chilly Chicago, and the bright flavors found in the cocktails most popular in SoCal. Paying homage to the characteristics of each ingredient, Howell masterfully blends fresh fruits and vegetables with the dark spirits and infusions that San Diegans pine for as the temperature drops. Available now, the new drink menu has guests lined up at the bar to sip and savor all 10 libations.











