The owner of such area concepts as Harry's Coffee Shop in La Jolla and The Venetian in Point Loma is in the process opening Harry's Taco Club - a Mexican food concept expected to unveil in Pacific Beach later this month in a similar vein to sister eatery Mike's Taco Club in Ocean Beach.
It seems trivial to write and report about local restaurant news in a time like this, but this is also the time when small local businesses will most need support. The United States and much of the globe are reeling in response to a global pandemic unprecedented in the modern world. Like most of my fellow humans dealing with Coronavirus hysteria, I do not know what to do or how to proceed. Yet we cannot continue as we have without addressing the elephant in the room. Our way of life has changed dramatically in a short period of time, and we surmise it will continue to become more restrictive as testing increases and precaution measures evolve. What do you want from your local food news blog during such a time? Should we just ignore this and provide a respite from the craziness? Should we remain a light-hearted distraction? Should we report about how local eateries are reacting to the epidemic, who is open, who is closing, who is doing what to adapt in the face of this new world? Should we continue to encourage commerce or opt to promote prepared safety for our readership? Personally, I have no idea what to do. Do you?
In this tumultuous and unprecedented time when hysteria is at its peak due to the Coronavirus disease (COVID-19) outbreak, San Diego's Bánh Mì Hội An is trying to boost business by tapping into the zeitgeist of the time and offering a 19 cent Corona beer with any entree order.
Located about an hour south of downtown San Diego, Tacos El Yaqui in Rosarito, MX, makes only one kind of taco, but it is our favorite taco in the world. Called a "taco perron", this work of art is made with a fluffy flour tortilla quesadilla, unfolded then filled with marinated wood-fire cooked arrachera (skirt steak) chopped to order in front of you. These Sonoran-style tacos are topped with cooked pinto beans, and if you order it "con todo" as you always should - cilantro, chopped white onion, thin guacamole and salsa are all added. These tacos are then served with a side of roasted jalapeños and radishes. Here is a video showing how to make them at home!
A Chula Vista destination for Mexican comfort foods for the past 5 years, Birrieria y Menuderia Guadalajara will soon open a new location in San Diego's North County.
March 11, 2020
Opening in the 4,200 square foot standalone building in La Jolla that formerly housed Parachute Brunch & Supper Room is MVP Family Restaurant - a scratch-made, sports-themed eatery debuting this spring.
March 10, 2020
After opening their for-charity bakery Matteo just last month, the crew behind San Diego's hit Italian restaurant group Buona Forchetta will unveil its Coronado eatery by next week in the 5,000 square-foot space that formerly housed the historic El Cordova Garage.
March 10, 2020
Splitting the space that last housed Michael's inside Westfield Mission Valley mall are new locations from Los Angeles-based Mendocino Farms and Washington D.C.'s CAVA Mediterranean restaurant.
With more than 1,000 locations around the globe, boba tea brand Happy Lemon is increasing its footprint in San Diego with the launch of its fourth area location set to open this spring within Westfield UTC mall in La Jolla.
After reporting the sudden shuttering of the Little Italy location last week, we have learned that all remaining PrepKitchen restaurants are now closed.
Arcade bar and restaurant concept Dave & Buster's has teamed up with self-serve beer company PourMyBeer to add a wall of 30 self-pour beer taps to the Mission Valley San Diego location.
March 8, 2020
A bucket list experience for any car enthusiast, the La Jolla Concours d’Elegance returns to the stunning shores of San Diego's La Jolla from Friday, April 17 through Sunday, April 19, offering multiple events that showcase some of the most exquisite automobile displays in the world, earning the event the reputation as one of the finest internationally renowned automobile showcases in the United States. We are raffling off 2 VIP tickets to the Sunday La Jolla Concours D'Elegance main event, as well as offering promo code SDVILLE for 10% savings on any of the weekend's events!
March 7, 2020
The North Park Festival of Beers returns outside the historic Lafayette Hotel for its 13th year on Saturday, April 4, from 12-4pm, for a day devoted to two of San Diego’s best known exports - music and craft beer. Enjoy tastes of over 80 beers from more than 40 breweries, as well as hard kombucha, cider, spirits, live music, local vendors and great food. We are offering promo code SDVILLE for $5 saving per ticket and also raffling off 2 VIP tickets to attend!
Amidst a global tour of his roving Cosecha supper club, Chef Steve Brown is joining forces with Chef Isabel Cruz for a one-night-only, 16 course, wine-paired dinner on March 15 at Isabel's Cantina in San Diego's Pacific Beach.
A University Heights destination for Ethiopian cuisine for over a decade, Muzita Abyssinian Bistro will soon open a new outpost in San Diego's North Park.
March 4, 2020
Now open in San Diego's North Park community is brunch-focused Flap Your Jacks, a 4,200 square-foot, cook-your-own pancake concept featuring tabletop griddles and an extensive breakfast and brunch menu.
March 4, 2020
Entering San Diego's Gaslamp later this year is the second area outpost of San Francisco-based The Melt, a fast casual sandwich & comfort food eatery founded by the same person who started Flip Video.
After 8 years in business, the PrepKitchen location in San Diego's Little Italy closed suddenly over this past weekend, but ownership has plans to relocate the restaurant to the Gaslamp Quarter space that last housed Monkey King.
Get your fresh catch and more at Tunaville Market & Grocery in Point Loma!
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