San Diego celebrity chef Brian Malarkey announced today that they are temporarily closing all their restaurants in reaction to the rapidly spreading CoronaVirus (COVID-19).
San Diego Chef Brian Malarkey Latest To Shut Down Restaurants Amid CoronaVirus Warnings
San Diego celebrity chef Brian Malarkey announced today that they are temporarily closing all their restaurants in reaction to the rapidly spreading CoronaVirus (COVID-19).
San Diego's Supannee House of Thai Goes Takeout Only Due To CoronaVirus
Due to fears caused by the CoronaVirus pandemic, San Diego's farm-to-table Supannee House of Thai in Point Loma has announced it will no longer be accepting dine-in patrons for the foreseeable future and limiting its operations exclusively to take out and delivery.
Downtown San Diego's Donovan's Steak & Chophouse Is First Area Restaurant To Close Amid Coronavirus Hysteria
More than 50 restaurants have already shuttered in Seattle amid the continued Coronavirus hysteria and we fear San Diego may follow suit. The first area restaurant to announce its impending closure due to growing COVID-19 precautions is the Gaslamp Quarter's Donovan's Steak & Chophouse.
Mike's Taco Club Offshoot Opening In Pacific Beach
The owner of such area concepts as Harry's Coffee Shop in La Jolla and The Venetian in Point Loma is in the process opening Harry's Taco Club - a Mexican food concept expected to unveil in Pacific Beach later this month in a similar vein to sister eatery Mike's Taco Club in Ocean Beach.
Continuing In An Unknown World - Restaurant News In The Age Of An Unprecedented Pandemic
It seems trivial to write and report about local restaurant news in a time like this, but this is also the time when small local businesses will most need support. The United States and much of the globe are reeling in response to a global pandemic unprecedented in the modern world. Like most of my fellow humans dealing with Coronavirus hysteria, I do not know what to do or how to proceed. Yet we cannot continue as we have without addressing the elephant in the room. Our way of life has changed dramatically in a short period of time, and we surmise it will continue to become more restrictive as testing increases and precaution measures evolve. What do you want from your local food news blog during such a time? Should we just ignore this and provide a respite from the craziness? Should we remain a light-hearted distraction? Should we report about how local eateries are reacting to the epidemic, who is open, who is closing, who is doing what to adapt in the face of this new world? Should we continue to encourage commerce or opt to promote prepared safety for our readership? Personally, I have no idea what to do. Do you?
Local Business Offers 19 Cent Corona Beer With Any Entree To Boost Business During Coronavirus Hysteria
In this tumultuous and unprecedented time when hysteria is at its peak due to the Coronavirus disease (COVID-19) outbreak, San Diego's Bánh Mì Hội An is trying to boost business by tapping into the zeitgeist of the time and offering a 19 cent Corona beer with any entree order.
TBT RePost: Making The World's Best Taco - Perrones From Rosarito's Tacos El Yaqui
March 12, 2020
Located about an hour south of downtown San Diego, Tacos El Yaqui in Rosarito, MX, makes only one kind of taco, but it is our favorite taco in the world. Called a "taco perron", this work of art is made with a fluffy flour tortilla quesadilla, unfolded then filled with marinated wood-fire cooked arrachera (skirt steak) chopped to order in front of you. These Sonoran-style tacos are topped with cooked pinto beans, and if you order it "con todo" as you always should - cilantro, chopped white onion, thin guacamole and salsa are all added. These tacos are then served with a side of roasted jalapeños and radishes. Here is a video showing how to make them at home!
Located about an hour south of downtown San Diego, Tacos El Yaqui in Rosarito, MX, makes only one kind of taco, but it is our favorite taco in the world. Called a "taco perron", this work of art is made with a fluffy flour tortilla quesadilla, unfolded then filled with marinated wood-fire cooked arrachera (skirt steak) chopped to order in front of you. These Sonoran-style tacos are topped with cooked pinto beans, and if you order it "con todo" as you always should - cilantro, chopped white onion, thin guacamole and salsa are all added. These tacos are then served with a side of roasted jalapeños and radishes. Here is a video showing how to make them at home!
Chula Vista's Popular Birrieria Y Menuderia Guadalajara To Expand To San Diego's North County
A Chula Vista destination for Mexican comfort foods for the past 5 years, Birrieria y Menuderia Guadalajara will soon open a new location in San Diego's North County.
Sports-Themed & Scratch-Made, MVP Family Restaurant To Debut This Spring In San Diego's La Jolla Neighborhood
Opening in the 4,200 square foot standalone building in La Jolla that formerly housed Parachute Brunch & Supper Room is MVP Family Restaurant - a scratch-made, sports-themed eatery debuting this spring.
Buona Forchetta Unveils "Garage" Coronado Location As Early As This Weekend
After opening their for-charity bakery Matteo just last month, the crew behind San Diego's hit Italian restaurant group Buona Forchetta will unveil its Coronado eatery by next week in the 5,000 square-foot space that formerly housed the historic El Cordova Garage.
Mendocino Farms & CAVA Grill Heading Into San Diego's Westfield Mission Valley
Splitting the space that last housed Michael's inside Westfield Mission Valley mall are new locations from Los Angeles-based Mendocino Farms and Washington D.C.'s CAVA Mediterranean restaurant.
Global Boba Tea Brand Happy Lemon Will Open Branch Within Westfield UTC
With more than 1,000 locations around the globe, boba tea brand Happy Lemon is increasing its footprint in San Diego with the launch of its fourth area location set to open this spring within Westfield UTC mall in La Jolla.
All Four San Diego PrepKitchen Restaurants Are Now Closed
After reporting the sudden shuttering of the Little Italy location last week, we have learned that all remaining PrepKitchen restaurants are now closed.
Dave & Buster's San Diego Location Adds 30-Tap Self-Serve Beer Wall
Arcade bar and restaurant concept Dave & Buster's has teamed up with self-serve beer company PourMyBeer to add a wall of 30 self-pour beer taps to the Mission Valley San Diego location.
The Ultimate Event For Automobile Aficionados Returns To San Diego This April 17-19 | Save On Passes & Enter To Win VIP Tickets To The 16th Annual La Jolla Concours D'Elegance
A bucket list experience for any car enthusiast, the La Jolla Concours d’Elegance returns to the stunning shores of San Diego's La Jolla from Friday, April 17 through Sunday, April 19, offering multiple events that showcase some of the most exquisite automobile displays in the world, earning the event the reputation as one of the finest internationally renowned automobile showcases in the United States. We are raffling off 2 VIP tickets to the Sunday La Jolla Concours D'Elegance main event, as well as offering promo code SDVILLE for 10% savings on any of the weekend's events!
13th Annual North Park Festival Of Beers Returns To San Diego On April 4 | Save On Passes & Enter To Win VIP Tickets
The North Park Festival of Beers returns outside the historic Lafayette Hotel for its 13th year on Saturday, April 4, from 12-4pm, for a day devoted to two of San Diego’s best known exports - music and craft beer. Enjoy tastes of over 80 beers from more than 40 breweries, as well as hard kombucha, cider, spirits, live music, local vendors and great food. We are offering promo code SDVILLE for $5 saving per ticket and also raffling off 2 VIP tickets to attend!
North County San Diego's Frazier Farms Independent Market To Open La Mesa Location
One of North County top independent grocery stores, Frazier Farms will soon open a more central San Diego location.
Roving Supper Club CosechaSD To Host 16-Course Wagyu + Seafood Dinner At Isabel's Cantina On March 15
Amidst a global tour of his roving Cosecha supper club, Chef Steve Brown is joining forces with Chef Isabel Cruz for a one-night-only, 16 course, wine-paired dinner on March 15 at Isabel's Cantina in San Diego's Pacific Beach.
Muzita Abyssinian Bistro Will Bring Ethiopian Cuisine To San Diego's North Park
A University Heights destination for Ethiopian cuisine for over a decade, Muzita Abyssinian Bistro will soon open a new outpost in San Diego's North Park.
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