RakiRaki's Plant-Based Sister Concept The Yasai Retools Menu With Little Italy Opening Anticipated For Next Month
January 29, 2020
Last fall, the team behind San Diego's Rakiraki Ramen + Tsukemen rebranded their Pokirrito location in Kearny Mesa to become The Yasai, an all-vegan Japanese izakaya concept. This week, the plant-based eatery will unveil an entirely new menu. There are also plans to open a location in Little Italy next month.
Rusticucina To Bring "Farm-To-Neighborhood" Italian Fare To San Diego's Hillcrest Starting Next Week
January 28, 2020
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
Plant-Based, Zero Waste The Plot To Open Next Week In San Diego's North County
January 23, 2020
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
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