September 27, 2012
Celebrity Chef Brian Malarkey, Executive Chef and Partner of Enlightened Hospitality Group, which manages and operates Searsucker, Herringbone, Burlap, Gingham, Gabardine and soon to open Searsucker Scottsdale, is launching his first cookbook titled Come Early, Stay Late. Brian, most notable for his playful twists on classic recipes, invites readers along his personal journey of discovery, building confidence and the elegance of simplicity all while emphasizing that his food is and always has been about taste and bringing good people together.
Celebrity Chef Brian Malarkey, Executive Chef and Partner of Enlightened Hospitality Group, which manages and operates Searsucker, Herringbone, Burlap, Gingham, Gabardine and soon to open Searsucker Scottsdale, is launching his first cookbook titled Come Early, Stay Late. Brian, most notable for his playful twists on classic recipes, invites readers along his personal journey of discovery, building confidence and the elegance of simplicity all while emphasizing that his food is and always has been about taste and bringing good people together.





