The owner of the Convoy District's Chorus Karaoke & Bar is greatly expanding and taking over the adjacent space to build Hive - a 18,000 square foot dining, drinking and entertainment venue centered around karaoke.
Gigantic New Karaoke Bar Coming To Kearny Mesa | Hive Bar, Restaurant & Entertainment Center To Debut In Early 2017
The owner of the Convoy District's Chorus Karaoke & Bar is greatly expanding and taking over the adjacent space to build Hive - a 18,000 square foot dining, drinking and entertainment venue centered around karaoke.
Civico 1845 Partners With Michelin Star Chefs For New Menu Items & Tasting Event In San Diego
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| Michelin-starred father/son Antonio & Luca Abbruzzino |
Little Italy's Civico 1845 is collaborating with two Michelin-rated Italian chefs, father and son Antonio and Luca Abbruzzino, on dishes that feature ingredients from Southern Italy to be included on the restaurant's revamped menu. To kick off the partnership, the chefs will travel to San Diego and work with Civico 1845 chefs Alfonso Pisacane and Pietro Gallo to create new dishes that highlight Southern Italy’s finest tastes with an unveiling event to be held on January 18.
Javier Plascencia Bows Out Of The United States Culinary Landscape | Celebrity Chef Parts Ways With His San Diego Restaurants
The upscale Mexican food trend may be nearing an end. The face of Baja Calfornia Mexican cuisine, celebrity chef Javier Plascencia has announced that he has separated from his San Diego-based restaurants Bracero Cocina de Raiz in Little Italy and Romesco Mexiterranean in Bonita to focus on his ventures south of the border.
Bay Ho's Red Card Café Appoints New Executive Chef & Plans Menu Revamp
Red Card Café in San Diego's Bay Ho neighborhood has parted ways with Chef Drew Lopez and promoted Alfonso Arellano to lead the kitchen and oversee a revamp of the gastropub’s new lunch and dinner menus, slated to launch January 10.
The Crack Shack Continues Expansion Up The Coast | Encinitas Location Underway & Third Location Planned For Orange County
Michael Rosen & Chef Richard Blais are continuing the northward expansion of their popular fried chicken concept - The Crack Shack. The Encinitas branch is currently gearing up for a February opening at the former Coco's space at 407 Encinitas Boulevard and a third location is planned for Costa Mesa in Orange County for a mid-to-late 2017 debut.
San Diego Restaurant Week Returns For Its 13th Year This January 15-22
Kick off 2017 with San Diego Restaurant Week, taking place this January 15-22 and offering 8 days of price fixed meals at over 180 restaurants located throughout San Diego County! Celebrating 13 years of culinary excellence, SDRW will be offering delicious discounted dining where foodies will be able to eat their hearts out at a long list of participating restaurants with unbeatable price options and, best part - no reservations required. Options includes three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person and two-course prix-fixe lunch menus for only $10, $15 or $20 per person.
Barons Market Opens Doors In North Park
Modern Times Beer To Open Encinitas Tasting Room | The Far West Lounge To Debut In 2017
Modern Times Beer has announced that it will open The Far West Lounge tasting room in Encinitas in 2017, offering 32 taps of beers brewed at the San Diego-based brewery's Lomaland Fermentorium, as well as beers brewed at the Los Angeles and Anaheim facilities that are currently under construction.
Submarine Crab Coming To San Diego's Convoy District
A new Cajun restaurant concept opens in San Diego's Convoy District to kick off 2017. Inspired by Southern recipes, Submarine Crab offers a menu of sauced and spiced crab, lobster, shrimp, crawfish and more, as well as signature sides and an exciting lineup of drinks.
Waterbar To Open At The Prime Former Joe's Crab Shack Beachside Space In Pacific Beach In 2017
After a complete overhaul of the beachside former Joe's Crab Shack space at 4325 Ocean Boulevard in Pacific Beach, Waterbar has taken over and is ready to raise the bar and restaurant scene with its oceanfront ambience and a menu complete with cocktails and craft beer. Located along the bustling ocean boardwalk where Grand Avenue meets the beach just south of the iconic Crystal Pier, Waterbar will offer floor-to-ceiling views of sea and sky and a seafood-centric menu.
StreetCar Merchants Of Fried Chicken, Doughnuts & Coffee Launches La Jolla Location
Gourmet fried chicken creations and handcrafted donuts are now available on Prospect Street in La Jolla. StreetCar Merchants of Fried Chicken, Doughnuts & Coffee, who debuted in North Park in 2014, have launched their second San Diego location.
Salad Delivery Subscription Company Launches In San Diego | Save 25% On Your First Farmer’s Fix Order With Promo Code SDVILLE
A delicious salad delivery company has launched in San Diego. We tried out Farmer's Fix this week and were beyond impressed with the scrumptious and filling meals we were provided at such a reasonable price. Get your first order of scrumptious salads delivered with 25% savings by inputting coupon code SDVILLE at checkout.
Peruvian Restaurant Moving Into The Gaslamp | Inca's Shots & Yards To Take Over Bugsy's BBQ Space
Bugsy's BBQ, which opened earlier this year at 827 5th Avenue in San Diego's Gaslamp, has already shuttered, but we've got word that a Peruvian restaurant will soon be implanted in the prime downtown space. Inca's Shots & Yards is gearing up for a 2017 opening.
Canada-Based Healthy Fast Food Concept Coming To San Diego | Freshii To Open Pacific Beach Location In 2017
A healthy, fast-casual food market and eatery will set roots in San Diego in 2017. With over 200 locations around the world, Freshii will debut its first San Diego location at 1380 Garnet Avenue in Pacific Beach, within the same recently-renovated plaza that will house Mission Brewery Tasting Room, Stuffed! Burgers & Frat Boy Donuts.
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