May 19, 2015
What do you get when you combine award-winning chefs from both sides of the border with authentic al fresco cuisine and lavish Mexican vineyards? You get a delicious experience that can only be perfected by the “Best Chef of Baja!” With incredible Valle de Guadalupe only 90 minutes from San Diego, it would be a shame to miss out on the El Jardín Dinner on Friday, May 29, which embodies the rich culture of the region. World renowned Chef Ryan Steyn of El Jardín is joining with well-known guest chefs Gianina Gavaldon from Olivia in Guadalupe Valley and Chef Abe Botello from San Diego’s West Coast Tavern, to offer an unforgettable six-course dinner paired with some of the finest sips of Guadalupe Valley and live music. One bite and you will instantly recognize why Chef Ryan Steyn was named the “Best Chef of Baja” by Cocinero del año Mexico.
What do you get when you combine award-winning chefs from both sides of the border with authentic al fresco cuisine and lavish Mexican vineyards? You get a delicious experience that can only be perfected by the “Best Chef of Baja!” With incredible Valle de Guadalupe only 90 minutes from San Diego, it would be a shame to miss out on the El Jardín Dinner on Friday, May 29, which embodies the rich culture of the region. World renowned Chef Ryan Steyn of El Jardín is joining with well-known guest chefs Gianina Gavaldon from Olivia in Guadalupe Valley and Chef Abe Botello from San Diego’s West Coast Tavern, to offer an unforgettable six-course dinner paired with some of the finest sips of Guadalupe Valley and live music. One bite and you will instantly recognize why Chef Ryan Steyn was named the “Best Chef of Baja” by Cocinero del año Mexico.















