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Chef Alves' Cioppino |
November 10, 2012
This November, Point Loma’s Liberty Station Promenade will welcome a fresh culinary concept, Roseville Cozinha, a “fish-to-fork” eatery inspired by the seaside community’s rich history as a popular fishing peninsula settled by Portuguese and Italian immigrants over 100 years ago. Owner/Chef Michael Alves, a Point Loma native of Portuguese ancestry, will serve flavorful traditional Portuguese and Italian dishes with a contemporary twist, focused on locally sourced, seasonal ingredients and fresh off the line seafood.