August 23, 2019
San Diego's LOLA 55 To Host One Year Anniversary Taco Fiesta On September 9
Wrench & Rodent Owners Launch Crowd Funding Campaign To Raise Funds For Opening Of Plant-Based The Plot
The husband-and-wife team behind North County San Diego's uber-popular rockstar sushi destination Wrench & Rodent Seabasstropub has launched an Indiegogo crowd funding campaign to raise capital for the opening of The Plot - a 100% plant-based, no-waste restaurant and catering service opening in the 4,000 square-foot South Oceanside space that currently houses Hon Sushi.
Sunny Boy Biscuit Company To Bring Southern Comfort To San Diego's North Park
Inspired by the classic American roadside diner, Sunny Boy Biscuit Company will bring biscuits & gravy dishes and other Southern comfort foods to San Diego's North Park, opening as early as this fall in the space that last housed The Smok'd Hog.
The United States' First Combined Cat Cafe, Bar & Restaurant Is Coming To San Diego
The United States' first full-service cat lounge, bar & restaurant will open in San Diego later this year. Whiskers & Wine is coming to North Park.
North Park's Nomad Donuts Launches Kickstarter For Facelift Improvements
San Diego's Nomad Donuts has launched a Kickstarter campaign to raise funds to upgrade the outside exterior and patio of their North Park donut and bagel shop.
Neighborhood-Focused The Henry To Grand Open In San Diego's Coronado On August 27
From Fox Restaurant Concepts - the Arizona-based hospitality company behind such San Diego eateries as Flower Child, Blanco Tacos & Tequila, and North Italia - The Henry all day restaurant and bar will grand open in Coronado on Tuesday, August 27.
Italian Deli, Market & Restaurant Unveils This Week In San Diego's East Village
Grand opening later this week in San Diego's East Village is The Foodery, an almost 4,800 square foot Italian market, deli, bar and restaurant from the team beind Little Italy's RoVino Rotisserie + Wine.
J & Tony's Discount Cured Meats And Negroni Warehouse Unveils In San Diego's East Village
The first collaboration concept from San Diergo-born Modern Times Beer and Consortium Holdings is finally complete. An industry-focused meat house and Italian spirits bar meets Jurassic-themed coffee shop, J & Tony's Discount Cured Meats and Negroni Bar has opened within The Invigatorium in San Diego's East Village.
Valle Food & Wine Festival Returns On Saturday, October 5 With All-Star Line-Up Of Chefs, Wineries, Breweries, Musical Acts & More
Hosted by celebrity chefs Nancy Silverton and Javier Plascencia, the 3rd annual Valle Food & Wine Festival returns to Finca Altozano in Baja's Valle de Guadalupe on Saturday, October 5, offering a stellar line-up of over 40 award-winning culinary talents from both sides of the United States-Mexico border, as well as top area wineries, craft breweries, vendors and a live performance by musical headliner Ozomatli. Read on for details and get your tickets fast because this event will soon sell out!!
San Diego's 2Kids Brewing Announces Impending Closure
Husband-and-wife backed 2Kids Brewing Company has announced it will close after its 6th anniversary next month.
Snake Oil Cocktail Company To Open Medicine Cabinet Bottle Shop & Julep Event Center At Former 57 Degrees
San Diego-based beverage catering and mixology experts Snake Oil Cocktail Company has taken over the 16,500 square-foot space that last housed 57 Degrees & Fishmongers in Middletown and will launch Julep event center & cafe and Medicine Cabinet Bottle Shop.
TBT RePost - Learn To Make Traditional Mexican Carnitas From Former El Jardin Chef Claudette Zepeda-Wilkins
Former Top Chef contestant Claudette Zepeda-Wilkins may no longer be cooking at the currently-shuttered El Jardin in Liberty Station, but you can still learn to make traditional Michoacan-style carnitas with her nifty video. Check it out and make the dish for yourself at home!
Team Behind North Park's Working Class & Pacific Beach's Second Nature To Open New Bayhill Tavern In Bay Park
Opening next month in the space that last housed Blackthorn Irish Pub in Bay Park is Bayhill Tavern, a new neighborhood gastropub concept from the team behind North Park's Working Class and Pacific Beach's Second Nature.
Japanese-Style Rooftop Restaurant 5th & Sky Unveils This Weekend In San Diego's Gaslamp
Opening this weekend on the top floor of downtown San Diego's new Theatre Box luxury cinema is 5th & Sky Rooftop Gardens & Lounge - a 5,000 square foot, Japanese-style cocktail bar and restaurant perched high above the Gaslamp Quarter.
Smokeyard BBQ & Chop Shop To Shutter San Diego Location At Westfield UTC Mall
After less than 2 years in business, Mammoth-based Smokeyard BBQ & Chop Shop will shutter its San Diego location this weekend.
Superfood-Fueled Enclave Restaurant Now Open Within Juneshine In San Diego's Scripps Ranch
Currently in its soft opening phase with a grand opening celebration scheduled for month's end is Enclave, an "adventurous superfood" fueled restaurant within Juneshine Organic Hard Kombucha's location in San Diego's Scripps Ranch area.
Hold Our Beer, Philly! San Diego Knows Cheesesteaks | Check Out Our Top 10 Favorite Cheesesteak Sandwiches In America's Finest City
Invented in Philadelphia, PA, in the early 20th century, the cheesesteak sandwich is now an American culinary staple. It's one of my favorite foods in existence. There is something about the combination of thinly sliced grilled steak, melted cheese, and maybe some veggies (peppers, onions, mushrooms) stuffed into a long hoagie roll that is warm comfort in food form. We've scoured San Diego and here are our 10 favorite cheesesteak sandwiches.
Bay Park's Former Old Trieste Restaurant May Become Neighborhood-Focused Old Park
One of the founding members of San Diego's Verant Group of local bars & restaurants has taken over the Bay Park space inhabited by Old Trieste for more than half a century and has filed public records indiciating he may open a new neighborhood restaurant called Old Park.
San Diego's Own Consortium Holdings Founder Featured In Forbes
August 12, 2019
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