RakiRaki's Plant-Based Sister Concept The Yasai Retools Menu With Little Italy Opening Anticipated For Next Month
January 29, 2020
Last fall, the team behind San Diego's Rakiraki Ramen + Tsukemen rebranded their Pokirrito location in Kearny Mesa to become The Yasai, an all-vegan Japanese izakaya concept. This week, the plant-based eatery will unveil an entirely new menu. There are also plans to open a location in Little Italy next month.
Rusticucina To Bring "Farm-To-Neighborhood" Italian Fare To San Diego's Hillcrest Starting Next Week
January 28, 2020
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
A partnership project from Sicilian-born chefs behind Giardino Neighborhood Cucina in Lemon Grove and Gaslamp's Osteria Panevino, Rusticucina is a Sicilian-inspired "farm-to-neighborhood" eatery opening next week in the 3,000 square-foot Hillcrest space last occupied by Sirens Seafood Restaurant.
Plant-Based, Zero Waste The Plot To Open Next Week In San Diego's North County
January 23, 2020
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
Nearly 3 years in the making, the husband-and-wife powerhouse behind Oceanside's rockstar sushi destination Wrench & Rodent Seabasstropub is nearly ready to unveil The Plot - a 4,400 square-foot, wholly plant-based, no-waste restaurant and catering service opening next week in South Oceanside.
After Fraud Allegations, The Patio Group's Numerous Properties Are Now Listed For Sale
January 11, 2020
Continuing the ongoing saga behind the investigation of San Diego's The Patio Group founder for an alleged $300 million "egregious fraud", many of the company's former restaurants are now listed for sale, including The Patio on Lamont, historic Saska's Steakhouse, The Patio on Goldfinch, and others.
Continuing the ongoing saga behind the investigation of San Diego's The Patio Group founder for an alleged $300 million "egregious fraud", many of the company's former restaurants are now listed for sale, including The Patio on Lamont, historic Saska's Steakhouse, The Patio on Goldfinch, and others.
After 30 Years, Buster’s Beach House To Close In San Diego's Seaport Village To Be Replaced By "Sam the Cooking Guy" Bar & Restaurant
January 9, 2020
As part of the Port of San Diego's plan to refresh downtown's struggling retail center, the 30-year-old Buster's Beach House will soon close in Seaport Village to be replaced by a new two-story, 8,000 square-foot bar & restaurant from local hospitality group Grain & Grit Collective and Sam "The Cooking Guy" Zien.
San Diego Restaurant Week Returns With Price-Fixed Discounted Dining At More Than 180 Area Restaurants This January 19-26
January 5, 2020
The biannual San Diego Restaurant Week returns for its 16th year with 8 days of discounted dining deals from Sunday, January 19 through Sunday, January 26. Welcome the "winter" season and join more than 150,000 diners on a culinary tour throughout the thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
The biannual San Diego Restaurant Week returns for its 16th year with 8 days of discounted dining deals from Sunday, January 19 through Sunday, January 26. Welcome the "winter" season and join more than 150,000 diners on a culinary tour throughout the thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
San Diego-Based Legal Restaurants Shutters Its $4Million Phoenix Restaurant After Less Than A Month In Business
January 5, 2020
San Diego-based Legal Restaurants, which assisted with the opening of numerous restaurants including Fireside By The Patio and the company's own The Florence in Sabre Springs, closed its first out of town restaurant, the $4 million Condesa in Phoenix, after less than a month in business.
San Diego-based Legal Restaurants, which assisted with the opening of numerous restaurants including Fireside By The Patio and the company's own The Florence in Sabre Springs, closed its first out of town restaurant, the $4 million Condesa in Phoenix, after less than a month in business.
Mission Valley Craft Beer & Food Festival Partners With San Diego Bacon Fest For 10th Annual Installment On February 29 | Save On Passes & Enter To Win VIP Tickets
January 4, 2020
The all-inclusive Mission Valley Craft Beer & Food Festival returns for its 10th year on Saturday, February 29 and for the first time ever it is partnering with San Diego Bacon Fest to offer a truly delicious experience. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend.
The all-inclusive Mission Valley Craft Beer & Food Festival returns for its 10th year on Saturday, February 29 and for the first time ever it is partnering with San Diego Bacon Fest to offer a truly delicious experience. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend.
San Diego Celebrity Chef Brian Malarkey To Open Baja Asian Street Food Restaurant In La Jolla
January 3, 2020
San Diego's most outspoken celebrity chef is kicking off 2020 with a bang! Brian Malarkey is showing no signs of slowing down in the new year, and in addition to appearing on the next installment of Bravo Network's hit cooking competition Top Chef, the hometown hopeful is also gearing up to open a new Baja-meets-Asia street food restaurant in La Jolla dubbed Wood Yu.
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