San Diego Restaurant Week Returns With Eight Days Of Discounted Dining This January 20-27
January 5, 2019
The biannual San Diego Restaurant Week returns for its 15th year with 8 days of discounted dining this January 20 - 27. Ring in the New Year and join more than 150,000 diners on a culinary tour throughout the diverse and thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
The biannual San Diego Restaurant Week returns for its 15th year with 8 days of discounted dining this January 20 - 27. Ring in the New Year and join more than 150,000 diners on a culinary tour throughout the diverse and thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
The Balboa & Pizzeria Luigi Teams Join Forces For Garlic Shack Revamp | Sister Ray's To Open Soon In San Diego's Sherman Heights
January 4, 2019
The teams behind two San Diego hotspots, The Balboa Bar & Grill & Pizzeria Luigi's, have teamed up for the opening of Sister Ray's - a "low-brow" neighborhood watering hole centered around chili, dogs, burgers, and tall cans set to debut next week in the space that last housed Garlic Shack in Sherman Heights.
The teams behind two San Diego hotspots, The Balboa Bar & Grill & Pizzeria Luigi's, have teamed up for the opening of Sister Ray's - a "low-brow" neighborhood watering hole centered around chili, dogs, burgers, and tall cans set to debut next week in the space that last housed Garlic Shack in Sherman Heights.
The Morning After Launches In San Diego's Gaslamp Quarter
January 2, 2019
Now open in the Gaslamp space that last housed the extremely short-lived Off The Strip Bar & Bistro is The Morning After, a breakfast, brunch and bar concept from the team behind FSix Nightclub.
Now open in the Gaslamp space that last housed the extremely short-lived Off The Strip Bar & Bistro is The Morning After, a breakfast, brunch and bar concept from the team behind FSix Nightclub.
Owners Of La Jolla's The Cheese Shop To Open Beach Burger Across The Street
December 30, 2018
The owners of San Diego's long established The Cheese Shop will get into the burger game with the opening of Beach Burger, taking over the space that last housed the short lived Krispy Krunchy Chicken in La Jolla Shores.
After 26 Years In Business, Spice House Cafe To Shutter At Month's End
December 18, 2018
It's been a turbulent year for longtime San Diego restaurants, likely due to the increasing minimum wage, rising food costs and staggering rents. The latest restaurant to announce its impending closure is Spicy House Cafe, an old-school diner that has been in operation in Kearny Mesa since the early 1990s.
It's been a turbulent year for longtime San Diego restaurants, likely due to the increasing minimum wage, rising food costs and staggering rents. The latest restaurant to announce its impending closure is Spicy House Cafe, an old-school diner that has been in operation in Kearny Mesa since the early 1990s.
Tajima Owner To Bring New Japanese Steakhouse & Burger Concept To Former Cafe Chloe Space In San Diego's East Village
December 14, 2018
The owner of San Diego's expanding ramen empire, Tajima, who also opened Cloak & Petal in Little Italy at the end of 2017, has taken over the former Cafe Choe space in San Diego's East Village for a modern Japanese steakhouse, burger bar and restaurant that will be mostly standing-only.
The owner of San Diego's expanding ramen empire, Tajima, who also opened Cloak & Petal in Little Italy at the end of 2017, has taken over the former Cafe Choe space in San Diego's East Village for a modern Japanese steakhouse, burger bar and restaurant that will be mostly standing-only.
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